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Discover the Legends of Pizza
| Search found 24 matches |
| Author | Message |
|---|---|
 Topic: Chigago deep dish video |
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| 007bond-jb Replies: 5 Views: 6533 |
 Forum: Pizza Recipes Posted: Mon Apr 21, 2008 2:13 pm Subject: Chigago deep dish video |
| In 2 clips:
http://www.youtube.com/watch?v=-5Fz9DdwWfQ http://www.youtube.com/watch?v=ebCIB6qFV1U stills: http://i14.photobucket.com/albums/a332/007bond-jb/S5031452.jpg http://i14.photobuck ... |
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| Topic: Cajun spaghatti how to movie |
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| 007bond-jb Replies: 0 Views: 5055 |
Forum: Pasta Recipes Posted: Wed May 09, 2007 3:16 pm Subject: Cajun spaghatti how to movie |
| In 2 clips
http://www.youtube.com/watch?v=Eqhn-k6_V0Q http://www.youtube.com/watch?v=RYoY1Gy9Gek |
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| Topic: Pizza how to movie |
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| 007bond-jb Replies: 1 Views: 5711 |
Forum: Pizza Recipes Posted: Wed May 09, 2007 3:13 pm Subject: Pizza how to movie |
| This Is how I make home made pizzas.
In 4 short clips for dailup users too http://www.youtube.com/watch?v=e_8y4w6_IA4 http://www.youtube.com/watch?v=VTSBJh-nZZk http://www.youtube.com/watc ... |
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| Topic: Thin and Crispy |
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| 007bond-jb Replies: 10 Views: 10405 |
Forum: Dough Problems Posted: Thu Oct 05, 2006 1:46 pm Subject: Thin and Crispy |
| Chefrocky In reply to you buddy from Houma: I was born In Donaldsonville La. is about 30 miles from Houma Just about everyone in this state is a great cook. Sauce Piquant is good stuff, My favorite so ... | |
| Topic: Thin and Crispy |
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| 007bond-jb Replies: 10 Views: 10405 |
Forum: Dough Problems Posted: Thu Oct 05, 2006 11:52 am Subject: Thin and Crispy |
| chefrockyrd To bake in self clean you have to modify the oven by taking it apart, This should only be done by someone who has seviced appliances & knows electical circuits/safety. Your local appli ... | |
| Topic: Thin and Crispy |
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| 007bond-jb Replies: 10 Views: 10405 |
Forum: Dough Problems Posted: Wed Oct 04, 2006 11:40 am Subject: Thin and Crispy |
| this is from a previous post of mine on another thread
007bond-jb"]Hi Vinny, Its an old GE analog non-selfcleaning oven It has rotory type controls. When in bake mode I turn the temp. control w ... |
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| Topic: Thin and Crispy |
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| 007bond-jb Replies: 10 Views: 10405 |
Forum: Dough Problems Posted: Tue Oct 03, 2006 2:22 pm Subject: Thin and Crispy |
| I don't pre bake my skins ever, I bake @750deg heres some photos (notes)
the rectangle pie is a sicilian using 50% simolina flour on the greased baking pan that was placed on my stone (lowest rack) t ... |
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| Topic: Whats for Dinner tonight? |
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| 007bond-jb Replies: 9 Views: 11695 |
Forum: Discuss anything else here... Posted: Wed Aug 30, 2006 4:29 pm Subject: Whats for Dinner tonight? |
| I like corn in chilli, you can also make a mexican pizza with chilli as the sauce adding corn hot peppers onions cilantro ect... | |
| Topic: Home pizza tools |
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| 007bond-jb Replies: 4 Views: 8034 |
Forum: Pizza Tools Posted: Wed Aug 30, 2006 4:16 pm Subject: Home pizza tools |
| Hi Vinny, Its an old GE analog non-selfcleaning oven It has rotory type controls. When in bake mode I turn the temp. control wide open past broil. the last few temp marks are 500deg, 550deg then broi ... | |
| Topic: Home pizza tools |
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| 007bond-jb Replies: 4 Views: 8034 |
Forum: Pizza Tools Posted: Mon Jul 31, 2006 12:05 pm Subject: Home pizza tools |
| Joe I have 2 ovens 1 old non self cleaning style (that goes to 750) & a newer digital convection, it only goes to 550 both are electric.. | |
| Topic: Best & oldest in La. |
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| 007bond-jb Replies: 2 Views: 6313 |
Forum: Who makes the best pizza? Posted: Fri Jul 07, 2006 3:37 pm Subject: Best & oldest in La. |
| Ahh Roman pizza pies best in the state I don't know how long they been in business I'm 50 & remember giong there when I was 5. My dad guesses they started in 30s or 40s heres a link
http://www. ... |
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| Topic: consistancy in dough making |
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| 007bond-jb Replies: 1 Views: 6708 |
Forum: Your favorite dough secrets Posted: Wed Jul 05, 2006 2:08 pm Subject: consistancy in dough making |
| Here's some tips in dough making. Profesional chefs use bakers percents= a tool used to analyze recipes up or down in quantity, it is weight based system. Flour can be packed into a measuring cup thus ... | |
| Topic: Seasoned dough |
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| 007bond-jb Replies: 8 Views: 12382 |
Forum: Your favorite dough secrets Posted: Wed Jul 05, 2006 12:14 pm Subject: Hi Vinny |
| It changes the texture like using cornmeal in a Chicago deep dish type pizza, scroll down to chicago style on the link
http://www.pizzamaking.com/pizza_recipes.html On the above sites forums I don't ... |
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| Topic: crust and sauce |
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| 007bond-jb Replies: 10 Views: 26470 |
Forum: Is it the Crust or is it the Sauce? Posted: Wed Jul 05, 2006 11:57 am Subject: Hey Jeff |
| looks kinda like a Pepe's or a Lombardi's pizza huh?
See below http://www.roadfood.com/Reviews/Overview.aspx?RefID=3825 http://www.roadfood.com/Reviews/Overview.aspx?RefID=3537 Nothing like little ... |
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| Topic: Grill top pizza stone? |
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| 007bond-jb Replies: 13 Views: 20657 |
Forum: Pizza Tools Posted: Wed Jul 05, 2006 11:38 am Subject: grill top stone |
| I haven't used one cause my oven heats to 750deg. but I hear a Lodge cast iron pizza griddle works just as well. (I use a stone in my oven) | |
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