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Author Message
  Topic: Chigago deep dish video
007bond-jb

Replies: 5
Views: 5837

PostForum: Pizza Recipes   Posted: Mon Apr 21, 2008 2:13 pm   Subject: Chigago deep dish video
In 2 clips:
http://www.youtube.com/watch?v=-5Fz9DdwWfQ

http://www.youtube.com/watch?v=ebCIB6qFV1U

stills:
http://i14.photobucket.com/albums/a332/007bond-jb/S5031452.jpg

http://i14.photobuck ...
  Topic: Cajun spaghatti how to movie
007bond-jb

Replies: 0
Views: 4621

PostForum: Pasta Recipes   Posted: Wed May 09, 2007 3:16 pm   Subject: Cajun spaghatti how to movie
In 2 clips

http://www.youtube.com/watch?v=Eqhn-k6_V0Q
http://www.youtube.com/watch?v=RYoY1Gy9Gek
  Topic: Pizza how to movie
007bond-jb

Replies: 1
Views: 5147

PostForum: Pizza Recipes   Posted: Wed May 09, 2007 3:13 pm   Subject: Pizza how to movie
This Is how I make home made pizzas.
In 4 short clips for dailup users too

http://www.youtube.com/watch?v=e_8y4w6_IA4

http://www.youtube.com/watch?v=VTSBJh-nZZk

http://www.youtube.com/watc ...
  Topic: Thin and Crispy
007bond-jb

Replies: 10
Views: 9239

PostForum: Dough Problems   Posted: Thu Oct 05, 2006 1:46 pm   Subject: Thin and Crispy
Chefrocky In reply to you buddy from Houma: I was born In Donaldsonville La. is about 30 miles from Houma Just about everyone in this state is a great cook. Sauce Piquant is good stuff, My favorite so ...
  Topic: Thin and Crispy
007bond-jb

Replies: 10
Views: 9239

PostForum: Dough Problems   Posted: Thu Oct 05, 2006 11:52 am   Subject: Thin and Crispy
chefrockyrd To bake in self clean you have to modify the oven by taking it apart, This should only be done by someone who has seviced appliances & knows electical circuits/safety. Your local appli ...
  Topic: Thin and Crispy
007bond-jb

Replies: 10
Views: 9239

PostForum: Dough Problems   Posted: Wed Oct 04, 2006 11:40 am   Subject: Thin and Crispy
this is from a previous post of mine on another thread
007bond-jb"]Hi Vinny, Its an old GE analog non-selfcleaning oven It has rotory type controls. When in bake mode I turn the temp. control w ...
  Topic: Thin and Crispy
007bond-jb

Replies: 10
Views: 9239

PostForum: Dough Problems   Posted: Tue Oct 03, 2006 2:22 pm   Subject: Thin and Crispy
I don't pre bake my skins ever, I bake @750deg heres some photos (notes)
the rectangle pie is a sicilian using 50% simolina flour on the greased baking pan that was placed on my stone (lowest rack) t ...
  Topic: Whats for Dinner tonight?
007bond-jb

Replies: 9
Views: 10642

PostForum: Discuss anything else here...   Posted: Wed Aug 30, 2006 4:29 pm   Subject: Whats for Dinner tonight?
I like corn in chilli, you can also make a mexican pizza with chilli as the sauce adding corn hot peppers onions cilantro ect...
  Topic: Home pizza tools
007bond-jb

Replies: 4
Views: 7095

PostForum: Pizza Tools   Posted: Wed Aug 30, 2006 4:16 pm   Subject: Home pizza tools
Hi Vinny, Its an old GE analog non-selfcleaning oven It has rotory type controls. When in bake mode I turn the temp. control wide open past broil. the last few temp marks are 500deg, 550deg then broi ...
  Topic: Home pizza tools
007bond-jb

Replies: 4
Views: 7095

PostForum: Pizza Tools   Posted: Mon Jul 31, 2006 12:05 pm   Subject: Home pizza tools
Joe I have 2 ovens 1 old non self cleaning style (that goes to 750) & a newer digital convection, it only goes to 550 both are electric..
  Topic: Best & oldest in La.
007bond-jb

Replies: 2
Views: 5806

PostForum: Who makes the best pizza?   Posted: Fri Jul 07, 2006 3:37 pm   Subject: Best & oldest in La.
Ahh Roman pizza pies best in the state I don't know how long they been in business I'm 50 & remember giong there when I was 5. My dad guesses they started in 30s or 40s heres a link

http://www. ...
  Topic: consistancy in dough making
007bond-jb

Replies: 1
Views: 6015

PostForum: Your favorite dough secrets   Posted: Wed Jul 05, 2006 2:08 pm   Subject: consistancy in dough making
Here's some tips in dough making. Profesional chefs use bakers percents= a tool used to analyze recipes up or down in quantity, it is weight based system. Flour can be packed into a measuring cup thus ...
  Topic: Seasoned dough
007bond-jb

Replies: 8
Views: 11285

PostForum: Your favorite dough secrets   Posted: Wed Jul 05, 2006 12:14 pm   Subject: Hi Vinny
It changes the texture like using cornmeal in a Chicago deep dish type pizza, scroll down to chicago style on the link
http://www.pizzamaking.com/pizza_recipes.html
On the above sites forums I don't ...
  Topic: crust and sauce
007bond-jb

Replies: 10
Views: 23618

PostForum: Is it the Crust or is it the Sauce?   Posted: Wed Jul 05, 2006 11:57 am   Subject: Hey Jeff
looks kinda like a Pepe's or a Lombardi's pizza huh?
See below
http://www.roadfood.com/Reviews/Overview.aspx?RefID=3825
http://www.roadfood.com/Reviews/Overview.aspx?RefID=3537
Nothing like little ...
  Topic: Grill top pizza stone?
007bond-jb

Replies: 13
Views: 18968

PostForum: Pizza Tools   Posted: Wed Jul 05, 2006 11:38 am   Subject: grill top stone
I haven't used one cause my oven heats to 750deg. but I hear a Lodge cast iron pizza griddle works just as well. (I use a stone in my oven)
 
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