The Pizza Therapy Forum and Pasta Therapy Forum Forum Index The Pizza Therapy Forum and Pasta Therapy Forum
Pizza and Pasta Tales, Tips and Talk
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Go to pizzatherapy.com
Explore pastatherapy.com
Discover the Legends of Pizza
Search found 24 matches
The Pizza Therapy Forum and Pasta Therapy Forum Forum Index
Author Message
  Topic: Chigago deep dish video
007bond-jb

Replies: 5
Views: 6534

PostForum: Pizza Recipes   Posted: Mon Apr 21, 2008 2:13 pm   Subject: Chigago deep dish video
In 2 clips:
http://www.youtube.com/watch?v=-5Fz9DdwWfQ

http://www.youtube.com/watch?v=ebCIB6qFV1U

stills:
http://i14.photobucket.com/albums/a332/007bond-jb/S5031452.jpg

http://i14.photobuck ...
  Topic: Cajun spaghatti how to movie
007bond-jb

Replies: 0
Views: 5058

PostForum: Pasta Recipes   Posted: Wed May 09, 2007 3:16 pm   Subject: Cajun spaghatti how to movie
In 2 clips

http://www.youtube.com/watch?v=Eqhn-k6_V0Q
http://www.youtube.com/watch?v=RYoY1Gy9Gek
  Topic: Pizza how to movie
007bond-jb

Replies: 1
Views: 5712

PostForum: Pizza Recipes   Posted: Wed May 09, 2007 3:13 pm   Subject: Pizza how to movie
This Is how I make home made pizzas.
In 4 short clips for dailup users too

http://www.youtube.com/watch?v=e_8y4w6_IA4

http://www.youtube.com/watch?v=VTSBJh-nZZk

http://www.youtube.com/watc ...
  Topic: Thin and Crispy
007bond-jb

Replies: 10
Views: 10413

PostForum: Dough Problems   Posted: Thu Oct 05, 2006 1:46 pm   Subject: Thin and Crispy
Chefrocky In reply to you buddy from Houma: I was born In Donaldsonville La. is about 30 miles from Houma Just about everyone in this state is a great cook. Sauce Piquant is good stuff, My favorite so ...
  Topic: Thin and Crispy
007bond-jb

Replies: 10
Views: 10413

PostForum: Dough Problems   Posted: Thu Oct 05, 2006 11:52 am   Subject: Thin and Crispy
chefrockyrd To bake in self clean you have to modify the oven by taking it apart, This should only be done by someone who has seviced appliances & knows electical circuits/safety. Your local appli ...
  Topic: Thin and Crispy
007bond-jb

Replies: 10
Views: 10413

PostForum: Dough Problems   Posted: Wed Oct 04, 2006 11:40 am   Subject: Thin and Crispy
this is from a previous post of mine on another thread
007bond-jb"]Hi Vinny, Its an old GE analog non-selfcleaning oven It has rotory type controls. When in bake mode I turn the temp. control w ...
  Topic: Thin and Crispy
007bond-jb

Replies: 10
Views: 10413

PostForum: Dough Problems   Posted: Tue Oct 03, 2006 2:22 pm   Subject: Thin and Crispy
I don't pre bake my skins ever, I bake @750deg heres some photos (notes)
the rectangle pie is a sicilian using 50% simolina flour on the greased baking pan that was placed on my stone (lowest rack) t ...
  Topic: Whats for Dinner tonight?
007bond-jb

Replies: 9
Views: 11696

PostForum: Discuss anything else here...   Posted: Wed Aug 30, 2006 4:29 pm   Subject: Whats for Dinner tonight?
I like corn in chilli, you can also make a mexican pizza with chilli as the sauce adding corn hot peppers onions cilantro ect...
  Topic: Home pizza tools
007bond-jb

Replies: 4
Views: 8035

PostForum: Pizza Tools   Posted: Wed Aug 30, 2006 4:16 pm   Subject: Home pizza tools
Hi Vinny, Its an old GE analog non-selfcleaning oven It has rotory type controls. When in bake mode I turn the temp. control wide open past broil. the last few temp marks are 500deg, 550deg then broi ...
  Topic: Home pizza tools
007bond-jb

Replies: 4
Views: 8035

PostForum: Pizza Tools   Posted: Mon Jul 31, 2006 12:05 pm   Subject: Home pizza tools
Joe I have 2 ovens 1 old non self cleaning style (that goes to 750) & a newer digital convection, it only goes to 550 both are electric..
  Topic: Best & oldest in La.
007bond-jb

Replies: 2
Views: 6313

PostForum: Who makes the best pizza?   Posted: Fri Jul 07, 2006 3:37 pm   Subject: Best & oldest in La.
Ahh Roman pizza pies best in the state I don't know how long they been in business I'm 50 & remember giong there when I was 5. My dad guesses they started in 30s or 40s heres a link

http://www. ...
  Topic: consistancy in dough making
007bond-jb

Replies: 1
Views: 6710

PostForum: Your favorite dough secrets   Posted: Wed Jul 05, 2006 2:08 pm   Subject: consistancy in dough making
Here's some tips in dough making. Profesional chefs use bakers percents= a tool used to analyze recipes up or down in quantity, it is weight based system. Flour can be packed into a measuring cup thus ...
  Topic: Seasoned dough
007bond-jb

Replies: 8
Views: 12383

PostForum: Your favorite dough secrets   Posted: Wed Jul 05, 2006 12:14 pm   Subject: Hi Vinny
It changes the texture like using cornmeal in a Chicago deep dish type pizza, scroll down to chicago style on the link
http://www.pizzamaking.com/pizza_recipes.html
On the above sites forums I don't ...
  Topic: crust and sauce
007bond-jb

Replies: 10
Views: 26479

PostForum: Is it the Crust or is it the Sauce?   Posted: Wed Jul 05, 2006 11:57 am   Subject: Hey Jeff
looks kinda like a Pepe's or a Lombardi's pizza huh?
See below
http://www.roadfood.com/Reviews/Overview.aspx?RefID=3825
http://www.roadfood.com/Reviews/Overview.aspx?RefID=3537
Nothing like little ...
  Topic: Grill top pizza stone?
007bond-jb

Replies: 13
Views: 20659

PostForum: Pizza Tools   Posted: Wed Jul 05, 2006 11:38 am   Subject: grill top stone
I haven't used one cause my oven heats to 750deg. but I hear a Lodge cast iron pizza griddle works just as well. (I use a stone in my oven)
 
Page 1 of 2 Goto page 1, 2  Next
All times are GMT
Jump to:  



Powered by phpBB © 2001, 2005 phpBB Group