| Author | Message | 
  
	|  Topic: Pasta with additives | 
  
	| AAndreatta 
 Replies: 7
 Views: 11132
 
 |  Forum: Discussion about making pasta   Posted: Fri Jan 12, 2007 5:19 am   Subject: Pasta additives | 
  
	| I haven't tried it yet, but your question got me to thinking about adding a tablespoon of sun dried tomato paste (it comes in a "toothpaste" tube) to my pasta dough. | 
  
	|  Topic: Pasta machines | 
  
	| AAndreatta 
 Replies: 4
 Views: 9696
 
 |  Forum: Discussion about making pasta   Posted: Fri Jan 12, 2007 5:15 am   Subject: Pasta makers | 
  
	| Until I was recently given a Marcato Atlas 150 for my birthday, I bought the "fresh" pasta from the market, which I considered to be far better than the stuff from the box.  Now that I have  ... | 
  
	|  Topic: Looking for the ultimate gnocchi recipe | 
  
	| AAndreatta 
 Replies: 5
 Views: 9738
 
 |  Forum: Discussion about making pasta   Posted: Fri Jan 12, 2007 5:11 am   Subject: Gnocchi | 
  
	| A couple tricks I have picked up: 
 1.  Let the potatoes sit for about 5 minutes after ricing them to allow excess water to evaporate.
 
 2.  After you drain the gnocchi, place them back in the pan o ...
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	|  Topic: Cooking Pizza in Other Than an Oven | 
  
	| AAndreatta 
 Replies: 3
 Views: 8000
 
 |  Forum: Pizza Tools   Posted: Tue Jul 11, 2006 4:24 am   Subject: Cooking Pizza in Other Than an Oven | 
  
	| How about a convection oven?  You'd probably have to make your pizzas fairly small, but something is better than nothing. | 
  
	|  Topic: Best in Richmond, VA | 
  
	| AAndreatta 
 Replies: 2
 Views: 6892
 
 |  Forum: Who makes the best pizza?   Posted: Wed Jul 05, 2006 12:07 am   Subject: Best in Richmond, VA | 
  
	| Bottoms Up in Shockoe Bottom.  I usually get the Bottoms Up Loaded or Meat Master, but I hear the Chesapeake is pretty good too. | 
  
	|  Topic: Grill top pizza stone? | 
  
	| AAndreatta 
 Replies: 13
 Views: 24593
 
 |  Forum: Pizza Tools   Posted: Tue Jul 04, 2006 11:50 pm   Subject: Grill top pizza stone? | 
  
	| Has anybody used one of these?  Do you think there is any advantage over using a regular pizza stone on the grill? 
 http://ww5.williams-sonoma.com/cat/pip.cfm?skus=6899405&cat=82&bnrid=31805 ...
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