Author |
Message |
Topic: Pasta with additives |
AAndreatta
Replies: 7
Views: 9791
|
Forum: Discussion about making pasta Posted: Fri Jan 12, 2007 5:19 am Subject: Pasta additives |
I haven't tried it yet, but your question got me to thinking about adding a tablespoon of sun dried tomato paste (it comes in a "toothpaste" tube) to my pasta dough. |
Topic: Pasta machines |
AAndreatta
Replies: 4
Views: 8677
|
Forum: Discussion about making pasta Posted: Fri Jan 12, 2007 5:15 am Subject: Pasta makers |
Until I was recently given a Marcato Atlas 150 for my birthday, I bought the "fresh" pasta from the market, which I considered to be far better than the stuff from the box. Now that I have ... |
Topic: Looking for the ultimate gnocchi recipe |
AAndreatta
Replies: 5
Views: 8570
|
Forum: Discussion about making pasta Posted: Fri Jan 12, 2007 5:11 am Subject: Gnocchi |
A couple tricks I have picked up:
1. Let the potatoes sit for about 5 minutes after ricing them to allow excess water to evaporate.
2. After you drain the gnocchi, place them back in the pan o ... |
Topic: Cooking Pizza in Other Than an Oven |
AAndreatta
Replies: 3
Views: 7276
|
Forum: Pizza Tools Posted: Tue Jul 11, 2006 4:24 am Subject: Cooking Pizza in Other Than an Oven |
How about a convection oven? You'd probably have to make your pizzas fairly small, but something is better than nothing. |
Topic: Best in Richmond, VA |
AAndreatta
Replies: 2
Views: 6043
|
Forum: Who makes the best pizza? Posted: Wed Jul 05, 2006 12:07 am Subject: Best in Richmond, VA |
Bottoms Up in Shockoe Bottom. I usually get the Bottoms Up Loaded or Meat Master, but I hear the Chesapeake is pretty good too. |
Topic: Grill top pizza stone? |
AAndreatta
Replies: 13
Views: 20659
|
Forum: Pizza Tools Posted: Tue Jul 04, 2006 11:50 pm Subject: Grill top pizza stone? |
Has anybody used one of these? Do you think there is any advantage over using a regular pizza stone on the grill?
http://ww5.williams-sonoma.com/cat/pip.cfm?skus=6899405&cat=82&bnrid=31805 ... |
|