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Discover the Legends of Pizza
| Search found 5 matches |
| Author | Message |
|---|---|
 Topic: Fennel Seeds |
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| Adjudicator Replies: 2 Views: 5828 |
 Forum: Ingredients Posted: Sun Sep 02, 2007 2:45 pm Subject: Fennel Seeds |
| If this a duplicate topic; please accept my kudos.
Anyway... I have found this wonderful seed to be a PRIMARY ingredient in my pizza toppings. The seeds, along with a robust sauce and prime chees ... |
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| Topic: Unusual Toppings |
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| Adjudicator Replies: 8 Views: 11545 |
Forum: Unusual pizza toppings Posted: Sun Sep 02, 2007 2:36 pm Subject: Swamp Gravy |
| Gimme' a pizza with some fried catfish and/or brem pieces, some oysters & frog leg meat, onion, & bell pepper and we will go to town. The sauce of course is some thickened (SP?) SWAMP GRAVY.. ... | |
| Topic: crust and sauce |
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| Adjudicator Replies: 10 Views: 23990 |
Forum: Is it the Crust or is it the Sauce? Posted: Sun Sep 02, 2007 2:20 pm Subject: Whole milk mozz. |
The brand Bond uses is what I use also. I also have only found same at my local Super Wally World. It is pretty good. Lacking the buffalo variety; it is darn good. 
Anywhaze, I was 'kinda s ... |
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| Topic: pizza toppings! |
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| Adjudicator Replies: 18 Views: 24005 |
Forum: Name your favorite pizza toppings Posted: Sun Sep 02, 2007 2:10 pm Subject: Pizza Toppings |
| My favorite toppings, while varied, always include Vidalia onions and hot bananna peppers. In my area I can get a really good locally-made link country sausage, so that usually ends up on the pizza, ... | |
| Topic: bread machine dough |
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| Adjudicator Replies: 10 Views: 14981 |
Forum: Your favorite dough secrets Posted: Sun Sep 02, 2007 1:53 pm Subject: KitchenAid |
| I have owned a KitchenAid for years now. Although I have prepared bread & pizza dough in it; I find that traditional hand prepared doughs seem better to me. Besides, as all know, the KA is a pai ... | |
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