 |
The Pizza Therapy Forum and Pasta Therapy Forum Pizza and Pasta Tales, Tips and Talk
|
FAQ
Search
Memberlist
Usergroups
Register
Profile
Log in to check your private messages
Log in
Discover the Legends of Pizza
| Search found 3 matches |
| Author | Message |
|---|---|
 Topic: Cracker, a bit dry and crunchy Dough |
|
| Anchovy pizza's Replies: 4 Views: 5309 |
 Forum: Dough Problems Posted: Fri Jan 08, 2010 10:21 am Subject: Cracker, a bit dry and crunchy Dough |
| I've been having the same problem I also use a convection oven , I use a 11/2 cups of water and 1/4 cup of oil ,I was thinking it might be to much oil ? | |
| Topic: Newbie From Marianna ,Fl. |
|
| Anchovy pizza's Replies: 2 Views: 4785 |
Forum: Introductions Posted: Fri Jan 08, 2010 10:15 am Subject: Newbie From Marianna ,Fl. |
| Thanks for your reply I'll look into that . | |
| Topic: Newbie From Marianna ,Fl. |
|
| Anchovy pizza's Replies: 2 Views: 4785 |
Forum: Introductions Posted: Mon Jan 04, 2010 6:28 am Subject: Newbie From Marianna ,Fl. |
| Hi everyone ,Wanted to say hello and I love this forum filled with alot of great information.
I have a question , I've just started making pizza for a few months now I've been using a 15" ston ... |
|
All times are GMT |
Powered by phpBB © 2001, 2005 phpBB Group