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Topic: Cracker, a bit dry and crunchy Dough |
Anchovy pizza's
Replies: 4
Views: 5378
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Forum: Dough Problems Posted: Fri Jan 08, 2010 10:21 am Subject: Cracker, a bit dry and crunchy Dough |
I've been having the same problem I also use a convection oven , I use a 11/2 cups of water and 1/4 cup of oil ,I was thinking it might be to much oil ? |
Topic: Newbie From Marianna ,Fl. |
Anchovy pizza's
Replies: 2
Views: 4882
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Forum: Introductions Posted: Fri Jan 08, 2010 10:15 am Subject: Newbie From Marianna ,Fl. |
Thanks for your reply I'll look into that . |
Topic: Newbie From Marianna ,Fl. |
Anchovy pizza's
Replies: 2
Views: 4882
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Forum: Introductions Posted: Mon Jan 04, 2010 6:28 am Subject: Newbie From Marianna ,Fl. |
Hi everyone ,Wanted to say hello and I love this forum filled with alot of great information.
I have a question , I've just started making pizza for a few months now I've been using a 15" ston ... |
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