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Author Message
  Topic: Want to find corn meal pizza dough...
CJ

Replies: 1
Views: 2778

PostForum: Questions   Posted: Wed May 25, 2011 5:50 pm   Subject: Want to find corn meal pizza dough...
Ingredients
1 cup cornmeal
1-1/3 cups water, divided
6 tablespoons grated Parmesan cheese, divided



In a small bowl, combine the cornmeal and 2/3 cup water. In a large saucepan, bring the rem ...
  Topic: Pizza Dough Comes Out to Dry...
CJ

Replies: 2
Views: 3499

PostForum: Dough Problems   Posted: Mon Mar 28, 2011 6:35 pm   Subject: Pizza Dough Comes Out to Dry...
When you proof the dough are you oiling it and covering it with a damp cloth?

Also how long after you roll it into dough balls are you waiting before you use it.
  Topic: deer burger?
CJ

Replies: 6
Views: 8737

PostForum: Name your favorite pizza toppings   Posted: Tue Mar 08, 2011 2:35 pm   Subject: deer burger?
LOL works for me I am a deer processor and an avid hunter (I shot 7 deer this past season)

I have a deer summer sausage that is good on pizza as well.
  Topic: Dough Doesn't Stretch...
CJ

Replies: 3
Views: 5019

PostForum: Dough Problems   Posted: Wed Feb 25, 2009 5:47 pm   Subject: Dough Doesn't Stretch...
Make sure you let the dough return to room temperature before you attempt to stretch it. Cold dough does not stretch well.
  Topic: Stretching Dough Out
CJ

Replies: 2
Views: 3725

PostForum: Dough Problems   Posted: Mon Oct 29, 2007 1:06 am   Subject: Stretching Dough Out
I see many people are having a problem stretching their dough out.

First I agree with Peter Reinhardt, make the dough the day before

Next I roll my dough into balls being careful to seal the un ...
  Topic: Tommy's Pizza (Pizza L'oven) NE PA style pizza help?
CJ

Replies: 5
Views: 5681

PostForum: Questions   Posted: Mon Oct 29, 2007 12:36 am   Subject: Tommy's Pizza (Pizza L'oven) NE PA style pizza help?
We use to make a Sicilian Pizza in a square pan that was well oiled. It used a double dough and had a sour taste after we baked it.

We put the dough in the pan and proofed it on top of the oven be ...
  Topic: Pizza Dough Prep surface
CJ

Replies: 2
Views: 3493

PostForum: Questions   Posted: Mon Oct 29, 2007 12:03 am   Subject: Pizza Dough Prep surface
I always made/make my pizzas on a wooden peal liberally coated with flour/cornmeal and slide them off on to a hot brick or stone surface in the oven.

Just wondering how the rest of you do it.

In ...
  Topic: The 2 Stone Pizza Grill
CJ

Replies: 3
Views: 9965

PostForum: Wood Fired Ovens   Posted: Sun Oct 28, 2007 11:53 pm   Subject: The 2 Stone Pizza Grill
Very cool! My question: Not having a door on front does it affect the temperature inside the oven. When I worked in the business I always had commercial gas fired brick ovens I used. I always to t ...
  Topic: Pizza dough - do you really knead it?
CJ

Replies: 12
Views: 13821

PostForum: Your favorite dough secrets   Posted: Sun Jul 08, 2007 4:19 pm   Subject: Pizza dough - do you really knead it?
I have worked in 8 or 9 commercial pizza establishments over the years. Part of any good pizza making is playing to the customer and hand tossing of the dough is a big part of the show. When you hav ...
  Topic: The Case of the Shriking Dough...
CJ

Replies: 4
Views: 5177

PostForum: Dough Problems   Posted: Sun Jul 08, 2007 4:03 pm   Subject: The Case of the Shriking Dough...
Only with cold dough
  Topic: Study flour and recipes before you spend your dough.
CJ

Replies: 1
Views: 3397

PostForum: Dough Problems   Posted: Sun Jul 08, 2007 3:56 pm   Subject: Study flour and recipes before you spend your dough.
Good Tips

One more:

Avoid over flouring your work surface or peal.
  Topic: TMI from Upstate NY
CJ

Replies: 2
Views: 4452

PostForum: Introductions   Posted: Sat Jul 29, 2006 11:39 am   Subject: TMI from Upstate NY
Tom,

Do you remember Pizza Palace on Oneida Square across from Church's chicken? That is where I first started making pizza. We competed against Oscugnizzo (sp) down on Genesee. This goes back a ...
  Topic: Teethed on Pizza crusts
CJ

Replies: 0
Views: 4313

PostForum: Your favorite pizza stories   Posted: Fri Jul 28, 2006 11:00 am   Subject: Teethed on Pizza crusts
My parents would give me pizza crusts when I was first teething 40+ years ago. They came from Pepi's Pizza in Oneida, NY which is still in business and my still my favorite pizza place today.

I th ...
  Topic: Best in Central, NY
CJ

Replies: 0
Views: 4052

PostForum: Who makes the best pizza?   Posted: Fri Jul 28, 2006 10:51 am   Subject: Best in Central, NY
I'm ashamed to admit isn't mine, but a place called Pepi's Pizza in Oneida, NY.

Pepi (Tony) has an awesome crust recipe which I haven't been able to duplicate (YET!) and uses good fesh ingredients ...
  Topic: throwing dough
CJ

Replies: 2
Views: 3911

PostForum: Dough Problems   Posted: Fri Jul 28, 2006 10:45 am   Subject: throwing dough
Use the back of your hands and knuckles while throwing (and spinning) your dough while stretching it. This will prevent you from poking holes in it.

Throwing the dough is mainly for show, but if y ...
 
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