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The Pizza Therapy Forum and Pasta Therapy Forum Forum Index
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  Topic: Pasta E Fagioli

Replies: 1
Views: 3269

PostForum: Discussion about making pasta   Posted: Sat Jul 29, 2006 6:55 pm   Subject: Pasta E Fagioli
Here's one right here from [url=]
I like to saute a chopped onion and a carrot in it as well. And maybe a little crushed tomato.
  Topic: The WORST pizza I have ever had

Replies: 4
Views: 4826

PostForum: Your favorite pizza stories   Posted: Sat Jul 29, 2006 6:48 pm   Subject: Re: The WORST pizza I have ever had
I'm sure everyone has a "best pizza" story and the "worst pizza" story. This one borders on the edge of the absurd.

My husband and I used to have a publishing business that put ...
  Topic: Is it still considered pizza?

Replies: 5
Views: 4851

PostForum: Ingredients   Posted: Sat Jul 29, 2006 6:35 pm   Subject: Is it still considered pizza?
Why don't you take the kid to [url=]Grimaldi's?
  Topic: Slice

Replies: 1
Views: 3236

PostForum: What's new in pizzaland!   Posted: Sat Jul 29, 2006 6:04 pm   Subject: Slice
I found this site that I think people will enjoy.
Lot's of pizza info and also NYC food.
Great section on New Haven also.

  Topic: Home pizza tools

Replies: 4
Views: 4647

PostForum: Pizza Tools   Posted: Sat Jul 29, 2006 5:52 pm   Subject: Home pizza tools
Nice pics. Looks tasty.
I use a KitchenAide mixer also.
Your oven goes up to 750? Wow. What do you do, cook in the self clean mode? Laughing
I have a wonderful all gas 6 burner Viking Range but I thi ...
  Topic: pizza peel

Replies: 4
Views: 4693

PostForum: Pizza Tools   Posted: Sat Jul 29, 2006 5:38 pm   Subject: pizza peel
Here are a few links
[url=]Able Kitchen
Here's another (this is the peel I have)
[url=http://ww5. ...
  Topic: Yankee living in Texas

Replies: 2
Views: 3915

PostForum: Introductions   Posted: Sat Jul 29, 2006 5:16 pm   Subject: Yankee living in Texas
What, you mean you don't like pizza with barbeque sauce? Laughing Laughing Laughing

I'm a Yankee living in Phoenix, so I feel your pain.
I've been sampling the local "Italian Deli's" around he ...
  Topic: American Eats - History Channel - Pizza Special

Replies: 2
Views: 4027

PostForum: Pizza Televison and Pizza Movies   Posted: Sat Jul 29, 2006 5:12 pm   Subject: American Eats - History Channel - Pizza Special
I looked and don't see a repeat in the near future.
They do sell the dvd though ...
  Topic: Newbie Intro

Replies: 1
Views: 2669

PostForum: Introductions   Posted: Thu Jul 27, 2006 4:24 am   Subject: Newbie Intro
Welcome Thick Crust.
Actually I prefer thin. Laughing
  Topic: Pepe's, Sally's or Modern Apizza...

Replies: 12
Views: 14768

PostForum: Pepe's Sally's, or Modern Apizza   Posted: Thu Jul 27, 2006 4:20 am   Subject: Pepe's, Sally's or Modern Apizza...
Pepe's, hands down.
Everything else is ALMOST as good.
When I lived and worked in New Haven, Pepe's was a second home.
I did enjoy Modern also. They are quite good and usually never a wait.
We als ...
  Topic: Best bad pizza

Replies: 10
Views: 9795

PostForum: Who makes the best pizza?   Posted: Thu Jul 06, 2006 10:02 am   Subject: Best bad pizza
"Ok, we all know that it's almost impossible to find "bad" pizza, because nearly any pizza is a good one"..........

I'd have to disagree,
Think Dominoes, Pizza Hut, Papa Johns, ...
  Topic: brickmason from Indiana

Replies: 1
Views: 2461

PostForum: Introductions   Posted: Thu Jul 06, 2006 9:52 am   Subject: brickmason from Indiana
Welcome to the forum.
I want a brick oven!!!!!!
Oh, and I also want a cabin. Wink
  Topic: Hi from the Bahamas

Replies: 1
Views: 2313

PostForum: Introductions   Posted: Mon Jul 03, 2006 10:30 pm   Subject: Hi from the Bahamas
Welcome Island Pizza!
  Topic: Bon Appetit

Replies: 0
Views: 1450

PostForum: Introductions   Posted: Fri Jun 23, 2006 10:21 pm   Subject: Bon Appetit
Hi. I'm Joey.
I was informed of this new site from my online Pizza buddy Albert.
I live in Phoenix with my S.O., her dog and my cat.
I recently remodeled my kitchen and although it was a lot of wor ...
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