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Discover the Legends of Pizza
| Search found 5 matches |
| Author | Message |
|---|---|
 Topic: Softer Dough...Spinning Pizza... |
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| Dragonborn Replies: 2 Views: 3878 |
 Forum: Dough Problems Posted: Thu Jul 23, 2009 11:39 pm Subject: Softer Dough...Spinning Pizza... |
| Kris tossing is fun DONT get frustrated trying to lean just keep at it.
DB(mike) |
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| Topic: some simple questions |
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| Dragonborn Replies: 2 Views: 3957 |
Forum: Dough Problems Posted: Wed Jul 22, 2009 8:56 am Subject: some simple questions |
| I'm going to try Albert's dough out. a few questions.
I have read put my stone on the bottom rack no wait middle no bottom. ( I'm so confused) I use a conventional oven that I can get to 550f. ... |
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| Topic: Testing Dough |
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| Dragonborn Replies: 5 Views: 5321 |
Forum: Dough Problems Posted: Sun Jul 19, 2009 8:47 pm Subject: Testing Dough |
| I thank you for the timely answer. I still dont know if I can cook just the dough for testing or do I need to make a full pizza.
I will try your suggestions next batch I make... Might be a bit I'm ... |
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| Topic: Testing Dough |
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| Dragonborn Replies: 5 Views: 5321 |
Forum: Dough Problems Posted: Sun Jul 19, 2009 6:48 pm Subject: Testing Dough |
| I have been going back and forth with 2 recipes tweaking one with the other.
the Recipes are as follows (Yes the first one says only 2/3 cup water on the print out but of course I had to add more) ... |
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| Topic: Testing Dough |
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| Dragonborn Replies: 5 Views: 5321 |
Forum: Dough Problems Posted: Sun Jul 19, 2009 5:25 am Subject: Testing Dough |
| I was wondering if there is a way to test "Cooked" dough without having to make a pizza every time. I have tried about 10 recipes and none seem to work for me taste wise. I would get reall ... | |
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