The Pizza Therapy Forum and Pasta Therapy Forum

a quick white ragu would work,

brown your mince and set aside to drain

Sweat off some onion, celery, carrot, garlic and chilli.

Once soft and sweet, add the meat in, a glug of good white w ...

Sourdough Is a great way to make pizza. Ive done it in both london and italy.
It can be a pain to stretch the dough out sometimes. You certainly wont be flipping it around etc ..but the flavour, tex ...

a quick white ragu would work,

brown your mince and set aside to drain

Sweat off some onion, celery, carrot, garlic and chilli.

Once soft and sweet, add the meat in, a glug of good white win ...

Seafood pizzas are AMAZING! some of my favourite

I made one a few days ago and uploaded it to youtube, take a look.

http://youtu.be/4F5ato8tVxI

Ive also made pizzas with clams, and squid. Del ...

i agree, make the pizza close to the edge of your worksurface and then pull it onto the peel and bake, take a look at one of my teachers doing the same thing.
http://www.youtube.com/watch?v=NdBKwRibF ...

I just use a thin wooden chopping/pastry board as a peel. Works great for me.
Also Have used a thin metal try to decent affect. Although had a few sticking issues with that

I just uploaded 2 videos of me making some pizza onto my youtube account. I would appreciate any feedback on them. I made a sourdough crust, witch gives a crazy texture and flavour to the bread. certa ...

Sourdough Is a great way to make pizza. Ive done it in both london and italy.
It can be a pain to stretch the dough out sometimes. You certainly wont be flipping it around etc ..but the flavour, text ...

Sounds good i will try this method tonight and post results

Hey people! Just joined today. I am a chef from London, i have worked in a few Michelin star restaurants, and also did a stint in Italy. I Have a youtube channel at http://www.youtube.com/user/explosi ...