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The Pizza Therapy Forum and Pasta Therapy Forum Forum Index
Author Message
  Topic: help me make a pasta sauce
ExplosiveFitness

Replies: 3
Views: 1847

PostForum: Pasta Recipes   Posted: Wed May 02, 2012 10:19 pm   Subject: white ragu would work
a quick white ragu would work,

brown your mince and set aside to drain

Sweat off some onion, celery, carrot, garlic and chilli.

Once soft and sweet, add the meat in, a glug of good white w ...
  Topic: Anyone know about sourdough starters?
ExplosiveFitness

Replies: 4
Views: 4783

PostForum: Your favorite dough secrets   Posted: Sun Apr 29, 2012 9:18 pm   Subject: good
Sourdough Is a great way to make pizza. Ive done it in both london and italy.
It can be a pain to stretch the dough out sometimes. You certainly wont be flipping it around etc ..but the flavour, tex ...
  Topic: white ragu
ExplosiveFitness

Replies: 0
Views: 750

PostForum: Pasta Recipes   Posted: Sun Apr 29, 2012 9:15 pm   Subject: white ragu
a quick white ragu would work,

brown your mince and set aside to drain

Sweat off some onion, celery, carrot, garlic and chilli.

Once soft and sweet, add the meat in, a glug of good white win ...
  Topic: Seafood pizza
ExplosiveFitness

Replies: 0
Views: 746

PostForum: Pizza Recipes   Posted: Sun Apr 29, 2012 9:09 pm   Subject: Seafood pizza
Seafood pizzas are AMAZING! some of my favourite

I made one a few days ago and uploaded it to youtube, take a look.

http://youtu.be/4F5ato8tVxI

Ive also made pizzas with clams, and squid. Del ...
  Topic: i agree
ExplosiveFitness

Replies: 0
Views: 1259

PostForum: Pizza Tools   Posted: Sun Apr 29, 2012 9:06 pm   Subject: i agree
i agree, make the pizza close to the edge of your worksurface and then pull it onto the peel and bake, take a look at one of my teachers doing the same thing.
http://www.youtube.com/watch?v=NdBKwRibF ...
  Topic: board
ExplosiveFitness

Replies: 0
Views: 767

PostForum: Pizza Tools   Posted: Sun Apr 29, 2012 9:04 pm   Subject: board
I just use a thin wooden chopping/pastry board as a peel. Works great for me.
Also Have used a thin metal try to decent affect. Although had a few sticking issues with that
  Topic: My video
ExplosiveFitness

Replies: 1
Views: 928

PostForum: Show Off Your Pizza Pics...   Posted: Sun Apr 29, 2012 9:01 pm   Subject: My video
I just uploaded 2 videos of me making some pizza onto my youtube account. I would appreciate any feedback on them. I made a sourdough crust, witch gives a crazy texture and flavour to the bread. certa ...
  Topic: Sourdough
ExplosiveFitness

Replies: 0
Views: 881

PostForum: Your favorite dough secrets   Posted: Sun Apr 29, 2012 8:59 pm   Subject: Sourdough
Sourdough Is a great way to make pizza. Ive done it in both london and italy.
It can be a pain to stretch the dough out sometimes. You certainly wont be flipping it around etc ..but the flavour, text ...
  Topic: Autolyse Your Dough
ExplosiveFitness

Replies: 6
Views: 3058

PostForum: Your favorite dough secrets   Posted: Sun Apr 29, 2012 8:55 pm   Subject: Sounds good
Sounds good i will try this method tonight and post results
  Topic: Hello everybody!!!
ExplosiveFitness

Replies: 1
Views: 950

PostForum: Introductions   Posted: Sun Apr 29, 2012 8:53 pm   Subject: Hello everybody!!!
Hey people! Just joined today. I am a chef from London, i have worked in a few Michelin star restaurants, and also did a stint in Italy. I Have a youtube channel at http://www.youtube.com/user/explosi ...
 
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