Crawfish and Andouille Sausage has become my family's favorite topping.....and of course that is over home made pizza sauce and shredded mozzerella, topped with a sprinkle of extra virgin olive oil... ...
Definitely "Galena's Cucina".....with imported water from New Haven.....Yum! The house speciality is "Crawfish and Andouille Sausage" Pizza....second to the "Sauteed Onions w ...