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Author Message
  Topic: Pizza Newbie
Krobarr

Replies: 4
Views: 5677

PostForum: Introductions   Posted: Sun Aug 23, 2009 9:21 pm   Subject: Pizza Newbie
Wow! my family was impressed. Not bad for the first run. They liked it better than Pizza Hut (blah nasty stuff). The crust needs some more crunch. I am thinking about leaving out a 1\4 cup of flour an ...
  Topic: Does Water Make A Difference in New York Pizza?
Krobarr

Replies: 1
Views: 3749

PostForum: Your favorite dough secrets   Posted: Sun Aug 23, 2009 12:31 am   Subject: Does Water Make A Difference in New York Pizza?
Yes the water obviously is a big part. One of my favorite pizzas in Chicago says it on their web page. Its all about the Lake Michigan water.

http://www.loumalnatis.com/About/about-pizza.aspx


...
  Topic: pics of my wood burning pizza oven
Krobarr

Replies: 3
Views: 5620

PostForum: Wood Fired Ovens   Posted: Sat Aug 22, 2009 7:15 pm   Subject: pics of my wood burning pizza oven
Holy $*!+ That is awesome! I love it. Bet that has seen some hardcore cooking since it has been built.
  Topic: Pizza Newbie
Krobarr

Replies: 4
Views: 5677

PostForum: Introductions   Posted: Sat Aug 22, 2009 4:37 pm   Subject: Pizza Newbie
Hello! I am completely new to making Pizza. I grew up in Chicago and traveled all thru the states, and tried the pizza in most of them (Kona Brewing Co. in HI had some of the best). It's funny that I ...
 
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