Wow! my family was impressed. Not bad for the first run. They liked it better than Pizza Hut (blah nasty stuff). The crust needs some more crunch. I am thinking about leaving out a 1\4 cup of flour an ...
Hello! I am completely new to making Pizza. I grew up in Chicago and traveled all thru the states, and tried the pizza in most of them (Kona Brewing Co. in HI had some of the best). It's funny that I ...