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Author Message
  Topic: Outer edge of pizza not rising
Moo

Replies: 2
Views: 1971

PostForum: Dough Problems   Posted: Mon Jul 06, 2009 1:31 am   Subject: Outer edge of pizza not rising
Dunno if this will work, but maybe let the dough rise a bit after rolling it out?
  Topic: Pizza how to movie
Moo

Replies: 1
Views: 3416

PostForum: Pizza Recipes   Posted: Wed Jun 06, 2007 5:21 pm   Subject: Pizza how to movie
Awesome, 007 - thanks for that. It was very informative and funny. Smile
  Topic: Six-Pack Chili
Moo

Replies: 1
Views: 2792

PostForum: All Other Recipes   Posted: Mon Feb 12, 2007 9:42 pm   Subject: Six-Pack Chili
Wow. I'm going to have to find out what most of that stuff is and give that a shot. Very Happy

edit: I foresee chili pizzas in my future.
  Topic: Dana has an issue with underdone pizza...
Moo

Replies: 3
Views: 2880

PostForum: Dough Problems   Posted: Mon Feb 12, 2007 6:21 pm   Subject: Dana has an issue with underdone pizza...
Also the placement in the oven makes a difference. If I remember correctly, the toppings cook faster higher up in the oven. And spreading a thin layer of olive oil on top of the crust should help.
  Topic: Hello to you Mid-West
Moo

Replies: 4
Views: 4367

PostForum: Introductions   Posted: Mon Feb 12, 2007 5:10 pm   Subject: Hello to you Mid-West
I first tried bbq beef pizza at pizza hut. I don't order pizza hut anymore because it gives me wicked heartburn. And their pizzas have declined in quality. Or perhaps I just prefer higher quality now ...
  Topic: Odd little "Pizza Oven"
Moo

Replies: 0
Views: 3416

PostForum: Pizza Tools   Posted: Wed Oct 04, 2006 5:13 pm   Subject: Odd little "Pizza Oven"
Has anyone seen/used this [url=http://www.tabletools.com/tabletools/showdetl.cfm/3818/presto-pizzazz-pizza-oven.html]"pizza oven"? I'm curious as to how well it actually works - not that I'm ...
  Topic: Frozen Pizza
Moo

Replies: 8
Views: 6168

PostForum: Discuss anything else here...   Posted: Wed Oct 04, 2006 5:05 pm   Subject: Frozen Pizza
Songbird, much like the old saying "There are no stupid questions," I don't believe there are any pathetic attempts if you really want to make good pizza. I have made some pretty good pizza, ...
  Topic: Sweet and Sour Chicken
Moo

Replies: 0
Views: 2829

PostForum: Unusual pizza toppings   Posted: Fri Sep 22, 2006 8:51 pm   Subject: Sweet and Sour Chicken
I was curious as to how something like this would turn out. Sweet and sour sauce, pulled chicken, rice flour crust (with gluten if needed) pineapple and mozzarella. I've tried barbecue beef and like ...
  Topic: Frozen Pizza
Moo

Replies: 8
Views: 6168

PostForum: Discuss anything else here...   Posted: Wed Sep 20, 2006 4:35 pm   Subject: Frozen Pizza
I used to eat Totino's. Haven't bought or even really thought about getting any more since visiting this site. I think it was mainly just because it was more convenient than delivery.
  Topic: E-coli spinach alert!
Moo

Replies: 5
Views: 4604

PostForum: Discuss anything else here...   Posted: Fri Sep 15, 2006 10:19 pm   Subject: E-coli spinach alert!
Thanks for the heads-up. I was thinking that spinach and cheese calzones were sounding good.. Go figure. It's appears Florida's not under scrutiny as yet, though.


At this time, the investigation ...
  Topic: Whats for Dinner tonight?
Moo

Replies: 9
Views: 7115

PostForum: Discuss anything else here...   Posted: Fri Sep 15, 2006 10:14 pm   Subject: Whats for Dinner tonight?
I thought Shelby was only into cars, lol
  Topic: pizza cutter
Moo

Replies: 5
Views: 5013

PostForum: Pizza Tools   Posted: Fri Sep 15, 2006 10:04 pm   Subject: pizza cutter
I was given a stone from [url=http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=166&categoryCode=FH]The Pampered Chef which is 15", I believe. It's a pretty nice stone, b ...
  Topic: store bought shredded cheese
Moo

Replies: 6
Views: 5411

PostForum: Ingredients   Posted: Wed Sep 13, 2006 7:20 pm   Subject: store bought shredded cheese
I've shredded and used packaged shredded so far. Both ways the pizza turns out good, as long as the pie doesn't stick to the peel and 1/4 of the toppings slide off onto the stone.. But the pizza turns ...
  Topic: Latest Pizza Craving
Moo

Replies: 8
Views: 6975

PostForum: Rules of Posting   Posted: Wed Sep 13, 2006 4:40 pm   Subject: Latest Pizza Craving
Pencil, I went shopping for canned stewed tomatoes for my first pizza, but all they had was Del Monte's "Italian Recipe." I got two cans, got them home and realized there were onions in the ...
  Topic: Salutations from SW Florida
Moo

Replies: 2
Views: 3237

PostForum: Introductions   Posted: Wed Sep 13, 2006 4:32 pm   Subject: Salutations from SW Florida
I started making pizza almost a month ago and it has really been a great experience. I was looking up pizza info on the web and stumbled across Albert's "diamond in the rough" here. I immedi ...
 
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