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The Pizza Therapy Forum and Pasta Therapy Forum Forum Index
Author Message
  Topic: Pizza Stone Tips...
PizzaHomeChef

Replies: 2
Views: 1569

PostForum: Pizza Tools   Posted: Wed Sep 29, 2010 4:52 am   Subject: 2 Stones Are Better Than 1
I'll just add that even when making one pizza, I use two stones. I put them on two different shelves in the oven. I slide my pizza onto the bottom stone on the bottom rack. The stone above it surrou ...
  Topic: White Whole Wheat Flour
PizzaHomeChef

Replies: 2
Views: 1852

PostForum: Ingredients   Posted: Sun Jun 06, 2010 5:11 am   Subject: White Whole Wheat Flour
I've seen this offered on my supermarket shelf by King Arthur. Has anyone tried making pizza with this stuff? If so, how did it differ from regular unbleached or whole wheat pizza dough?
  Topic: Confessions of a Pizza Dough Shortcutter
PizzaHomeChef

Replies: 4
Views: 2628

PostForum: Your favorite dough secrets   Posted: Sun Apr 04, 2010 10:33 pm   Subject: Sigh of Pizzaiolo Relief
Thanks for the reassurance, Albert.
There is Therapy in numbers.
I really dig your site!
Checking out your whole wheat recipe today...
  Topic: Confessions of a Pizza Dough Shortcutter
PizzaHomeChef

Replies: 4
Views: 2628

PostForum: Your favorite dough secrets   Posted: Thu Apr 01, 2010 3:25 pm   Subject: Confessions of a Pizza Dough Shortcutter
I want to share a secret and perhaps liberate a few other pizza makers. Here it comes: I don't proof my yeast.--There, I said it. I used to, but it always foamed fine. I decided to start taking a chan ...
 
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