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  Topic: Amy's No Cheese Pizza
RnR

Replies: 2
Views: 5574

PostForum: Pizza Recipes   Posted: Sat Oct 27, 2007 9:57 pm   Subject: Amy's No Cheese Pizza
Has anyone else tried this?

Frankly, my taste buds were very pleasantly surprised when I tried this particular frozen pizza. I usually like to have extra sauce and restricted amounts of cheese on ...
  Topic: Fennel Seeds
RnR

Replies: 2
Views: 5794

PostForum: Ingredients   Posted: Sat Oct 27, 2007 9:50 pm   Subject: Fennel Seeds
Go for it!

I'm pretty sure the primary pizza pie of my youth (ca. 1960's) employed fennel (although sparingly). It was sprinkled on last as far as I can remember, but wasn't used as a sauce ingred ...
  Topic: Movie and a book...
RnR

Replies: 2
Views: 5306

PostForum: Your favorite pizza stories   Posted: Tue Aug 28, 2007 9:52 pm   Subject: Movie and a book...
...are a couple of my favorite "stories" if you will. First off... take a look at THE BIG NIGHT on DVD for the adventures of a couple of struggling Italian brothers and their restaurant. A ...
  Topic: COLD Pizza - Da Best?
RnR

Replies: 1
Views: 3104

PostForum: Questions   Posted: Sat Jul 21, 2007 7:06 pm   Subject: COLD Pizza - Da Best?
I know this may sound strange, but while I love hot pizza AT the pizzeria, I can easily say that COLD pizza at home is something that I also enjoy. Forget the reheat... just give me the cold hard fac ...
  Topic: Best Beer for Pizza?
RnR

Replies: 5
Views: 7787

PostForum: Name your favorite pizza toppings   Posted: Fri Jul 20, 2007 12:47 pm   Subject: Best Beer for Pizza?
Okie doke, but the question remains... what do YOU like with your pies?
  Topic: Best Beer for Pizza?
RnR

Replies: 5
Views: 7787

PostForum: Name your favorite pizza toppings   Posted: Wed Jul 18, 2007 8:16 pm   Subject: Best Beer for Pizza?
Ok, I'm stretching the thread a bit when I ask for your favorite beer/beer style to go WITH your pizza - not in it.

I love a Porter with a smaller meal... but haven't quite settled on a good style ...
  Topic: Best pizza in Michigan (and arguably anywhere else)
RnR

Replies: 4
Views: 6798

PostForum: Who makes the best pizza?   Posted: Wed Jul 18, 2007 8:11 pm   Subject: Best pizza in Michigan (and arguably anywhere else)
Found em!

I've been to one of the Buddy's locations many moons ago and that must have been where the "square deep dish" hook 1st got set in my palate. Loui's is on my hit-list when I ne ...
  Topic: 1st Rate Airline Crew Shows Pizza Class
RnR

Replies: 0
Views: 4562

PostForum: Your favorite pizza stories   Posted: Wed Jul 18, 2007 8:04 pm   Subject: 1st Rate Airline Crew Shows Pizza Class
Thank God life is apparently left in the airline industry despite the appearance of TSA (a flight crew orders pizzas for passengers)...

http://consumerist.com/consumer/above-and-beyond/did-a-contin ...
  Topic: Best pizza in Michigan (and arguably anywhere else)
RnR

Replies: 4
Views: 6798

PostForum: Who makes the best pizza?   Posted: Tue Jul 17, 2007 8:01 pm   Subject: I'm interested!
Whereabouts are these restaurants? As I'm up in Lapeer county, anything in the northern tier of what is routinely called "Detroit" will be my 1st stops on a pizza crawl...

Thanks for pos ...
  Topic: Preparing Pepperoni
RnR

Replies: 1
Views: 4646

PostForum: Ingredients   Posted: Tue Jul 17, 2007 7:56 pm   Subject: Preparing Pepperoni
I have gotten the bug to try to recreate a pizza from my youth in Flint, Michigan. Namely, from the Palace Pizzeria in the former Buick City.

Besides the use of fennel seeds, I recall their pepper ...
  Topic: Something new
RnR

Replies: 2
Views: 6403

PostForum: Name your favorite pizza toppings   Posted: Tue Jul 17, 2007 7:37 pm   Subject: Something new
So sorry that the original post is over a year old, but I wonder if anyone can give a hint as to what kind of "heft" the taste of Caponata may possess?

I ask as while eggplant turns me ...
  Topic: deer burger?
RnR

Replies: 6
Views: 8771

PostForum: Name your favorite pizza toppings   Posted: Tue Jul 17, 2007 7:29 pm   Subject: Hmmm...
I'll have to remember this option... sounds great as ground venison by itself ( or mixed with a little ground buffalo; both are very lean) might just be a winner for me.
 
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