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Author Message
  Topic: Springy dough
TY

Replies: 9
Views: 18422
 PostForum: Your favorite dough secrets   Posted: Mon Jul 03, 2006 4:05 am   Subject: Springy dough
First Im not a pizza aficianado,I do know a little something about the way flour more specificly glutton works. the solution i beleave is to either let your dough rest a little longer or dont kneed i ...
  Topic: THE SAUCE
TY

Replies: 5
Views: 7070
 PostForum: Dough Problems   Posted: Mon Jul 03, 2006 3:54 am   Subject: THE SAUCE
WHAT ABOUT THE SAUCE GOOD OR BAD
WHITE RED OR BBQ WHATS THE MOST RELIABLE
 
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