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Discover the Legends of Pizza
| Search found 2 matches |
| Author | Message |
|---|---|
 Topic: Using pizza screens |
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| ccarnes Replies: 0 Views: 2828 |
 Forum: Dough Problems Posted: Thu May 06, 2010 6:27 pm Subject: Using pizza screens |
| In my restaurant we have a large stone lined pizza oven w/ 4 levels that rotate counterclockwise while cooking. We start off w/fresh dough that has already been rolled out and place it in a screen bef ... | |
| Topic: Proper storage of dough |
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| ccarnes Replies: 0 Views: 2830 |
Forum: Dough Problems Posted: Thu May 06, 2010 6:21 pm Subject: Proper storage of dough |
| I work in a Pizzaria/Diner. We typically store our rolled out skins by stacking them on a screen lined w/ parchment paper and dusted w/ rice flour. The paper gets floured and so does the top of dough ... | |
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