Author |
Message |
Topic: The Ultimate Pizza Manual |
chefjane
Replies: 4
Views: 14154
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Forum: Pizza Books Posted: Fri Nov 10, 2017 8:47 pm Subject: OMG! There is a new enhanced version |
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Topic: The Ultimate Pizza Manual |
chefjane
Replies: 4
Views: 14154
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Forum: Pizza Books Posted: Wed Dec 17, 2008 1:07 pm Subject: The Ultimate Pizza Manual |
Hi! I also own this book and it's incredible. I tried for years to make a real, large, NYC-Italian-style pizza (since no longer around here). I even tried Dominick's PhD pizza engineering book. But TH ... |
Topic: I can not make a good sauce... what is the secret?? |
chefjane
Replies: 7
Views: 12873
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Forum: Your favorite dough secrets Posted: Wed Dec 10, 2008 11:25 am Subject: Re: I can not make a good sauce... what is the secret?? |
Here is the sauce recipe from THE ULTIMATE PIZZA MANUAL. (It's incredible...best I ever tasted..anywhere!)
29 oz can RED PACK puree (You can use any puree but flavor will be different.)
1-3/4 cups ... |
Topic: Guacamole! A VERY Unusual Pizza Topping |
chefjane
Replies: 0
Views: 4117
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Forum: Unusual pizza toppings Posted: Wed Dec 10, 2008 10:11 am Subject: Guacamole! A VERY Unusual Pizza Topping |
Hi!
Thanks to my pizza "bible" -- THE ULTIMATE PIZZA MANUAL:
http://www.amazon.com/gp/product/0980034655/ref=pe_5050_9813310_pe_snp_655
I discovered GUACAMOLE as a topping--added cold ... |
Topic: "Bakers Pizza" or Sicilian Pizza |
chefjane
Replies: 7
Views: 14789
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Forum: Your favorite dough secrets Posted: Wed Dec 10, 2008 9:55 am Subject: Re: "Bakers Pizza" or Sicilian Pizza |
Hi, Walt! :)
I derived this recipe from a book called, "No Need to Knead." (The recipes in the book were screwed up, so I had to change most of them.)
It's not exactly real Sicilian pi ... |
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