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Author Message
  Topic: The Ultimate Pizza Manual
chefjane

Replies: 4
Views: 13347

PostForum: Pizza Books   Posted: Fri Nov 10, 2017 8:47 pm   Subject: OMG! There is a new enhanced version
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  Topic: The Ultimate Pizza Manual
chefjane

Replies: 4
Views: 13347

PostForum: Pizza Books   Posted: Wed Dec 17, 2008 1:07 pm   Subject: The Ultimate Pizza Manual
Hi! I also own this book and it's incredible. I tried for years to make a real, large, NYC-Italian-style pizza (since no longer around here). I even tried Dominick's PhD pizza engineering book. But TH ...
  Topic: I can not make a good sauce... what is the secret??
chefjane

Replies: 7
Views: 12035

PostForum: Your favorite dough secrets   Posted: Wed Dec 10, 2008 11:25 am   Subject: Re: I can not make a good sauce... what is the secret??
Here is the sauce recipe from THE ULTIMATE PIZZA MANUAL. (It's incredible...best I ever tasted..anywhere!)

29 oz can RED PACK puree (You can use any puree but flavor will be different.)
1-3/4 cups ...
  Topic: Guacamole! A VERY Unusual Pizza Topping
chefjane

Replies: 0
Views: 3813

PostForum: Unusual pizza toppings   Posted: Wed Dec 10, 2008 10:11 am   Subject: Guacamole! A VERY Unusual Pizza Topping
Hi!

Thanks to my pizza "bible" -- THE ULTIMATE PIZZA MANUAL:
http://www.amazon.com/gp/product/0980034655/ref=pe_5050_9813310_pe_snp_655

I discovered GUACAMOLE as a topping--added cold ...
  Topic: "Bakers Pizza" or Sicilian Pizza
chefjane

Replies: 7
Views: 13871

PostForum: Your favorite dough secrets   Posted: Wed Dec 10, 2008 9:55 am   Subject: Re: "Bakers Pizza" or Sicilian Pizza
Hi, Walt! :)

I derived this recipe from a book called, "No Need to Knead." (The recipes in the book were screwed up, so I had to change most of them.)

It's not exactly real Sicilian pi ...
 
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