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Discover the Legends of Pizza
| Search found 3 matches |
| Author | Message |
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 Topic: PIZZA DOUGH USING '00' Flour |
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| conteslv2008 Replies: 4 Views: 4686 |
 Forum: Questions Posted: Mon Jan 28, 2008 8:17 pm Subject: Re: Great Article... |
| I think I will try and find your alternatives. PS live near Sally's like min better.
Hey Don, that was a great article and really explained a lot to me about the differences in flour. First t ... |
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| Topic: PIZZA DOUGH USING '00' Flour |
|
| conteslv2008 Replies: 4 Views: 4686 |
Forum: Questions Posted: Mon Jan 28, 2008 8:13 pm Subject: Pizza dough |
| Here is a link to an article you might find informative:
http://joepastry.web.aplus.net/index.php?title=what_is_italian_00_flour&more=1&c=1&tb=1&pb=1 Thanks to all. |
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| Topic: PIZZA DOUGH USING '00' Flour |
|
| conteslv2008 Replies: 4 Views: 4686 |
Forum: Questions Posted: Mon Jan 28, 2008 2:09 pm Subject: PIZZA DOUGH USING '00' Flour |
| I need a good recipe using '00' flour. Are there advantages to using this dough. I cook at home and have been using king arthur with wolfgang puck recipe. I saw the 00 on a pizza oven site and did not ... | |
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