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The Pizza Therapy Forum and Pasta Therapy Forum Forum Index
Author Message
  Topic: Yeast
djh23mcl

Replies: 1
Views: 3164

PostForum: Ingredients   Posted: Mon Sep 04, 2006 6:40 am   Subject: Yeast
Can anyone tell me why it seems only Peter Reinhart (American Pie) seems to advocate using instant yeast and not active yeast? Instant seems much easier.

Thanks

Dave
  Topic: Kitchen Scales
djh23mcl

Replies: 3
Views: 3826

PostForum: Pizza Tools   Posted: Thu Aug 31, 2006 1:14 am   Subject: Kitchen Scales
Thanks, I will try Ebay. What brand did you go with?

Dave
  Topic: Grill top pizza stone?
djh23mcl

Replies: 13
Views: 13111

PostForum: Pizza Tools   Posted: Thu Aug 31, 2006 1:12 am   Subject: Grill top pizza stone?
Go to Amazon and type in "Grill Pizza Stone." People seem very happy with theirs. Some question why it is so expensive.

Other people seem to be able to cook their pizzas in a home ove ...
  Topic: Grill top pizza stone?
djh23mcl

Replies: 13
Views: 13111

PostForum: Pizza Tools   Posted: Wed Aug 30, 2006 2:52 pm   Subject: Grill top pizza stone?
Why use a stone at all on the grill. The pizza is great without it.
  Topic: Kitchen Scales
djh23mcl

Replies: 3
Views: 3826

PostForum: Pizza Tools   Posted: Wed Aug 30, 2006 2:48 pm   Subject: Kitchen Scales
I am going to buy a kitchen scale and start measuring in percents. Any advice or recommendations?
  Topic: dough
djh23mcl

Replies: 7
Views: 5744

PostForum: Dough Problems   Posted: Wed Aug 30, 2006 9:46 am   Subject: 24 hours at room tempature to make dough.
how does that work?

You do not need sugar in your dough, unless that taste profile is your personal preference. Sugar is added by many pizzerias as a C.Y.A. (Cover your ***) in case the dough is u ...
  Topic: American Pie
djh23mcl

Replies: 5
Views: 5325

PostForum: Pizza Books   Posted: Mon Aug 28, 2006 2:16 pm   Subject: American Pie
Great Book! I also loved the first section and plan to follow in some of his footsteps.

The second half is also great. He understands people will be making pizza at home and writes the book with ...
 
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