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Topic: Crust Over Done... |
kelsi
Replies: 1
Views: 3187
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Forum: Dough Problems Posted: Tue Mar 11, 2008 9:23 pm Subject: Overcooked Dough |
Sounds like you are prebaking your crust too long. I use a 425 degree oven, and prebake my dough until it is very lightly browned. Next, I place the sauce on the dough first, followed by the cheese. I ... |
Topic: Yankee living in Texas |
kelsi
Replies: 2
Views: 7750
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Forum: Introductions Posted: Tue Mar 11, 2008 8:48 pm Subject: Another Yankee living in Texas! |
Hello,
I'm formerly from Rhode Island, now living just East of Dallas, TX. Been making my own pizzas for 50 years now, and I'm glad I learned early! The pizza chains just don't do any justice to re ... |
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