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Author Message
  Topic: Crust Over Done...
kelsi

Replies: 1
Views: 3187

PostForum: Dough Problems   Posted: Tue Mar 11, 2008 9:23 pm   Subject: Overcooked Dough
Sounds like you are prebaking your crust too long. I use a 425 degree oven, and prebake my dough until it is very lightly browned. Next, I place the sauce on the dough first, followed by the cheese. I ...
  Topic: Yankee living in Texas
kelsi

Replies: 2
Views: 7750

PostForum: Introductions   Posted: Tue Mar 11, 2008 8:48 pm   Subject: Another Yankee living in Texas!
Hello,

I'm formerly from Rhode Island, now living just East of Dallas, TX. Been making my own pizzas for 50 years now, and I'm glad I learned early! The pizza chains just don't do any justice to re ...
 
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