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Discover the Legends of Pizza
| Search found 5 matches |
| Author | Message |
|---|---|
 Topic: Crust vs. Sauce Poll |
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| neonneon Replies: 9 Views: 14002 |
 Forum: Is it the Crust or is it the Sauce? Posted: Thu Jul 06, 2006 9:10 pm Subject: Crust vs. Sauce Poll |
| Which is MORE important? Or are they equal?? | |
| Topic: Best in ND |
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| neonneon Replies: 3 Views: 7134 |
Forum: Who makes the best pizza? Posted: Thu Jul 06, 2006 9:04 pm Subject: Best in ND |
| If anyone happens to be passing through North Dakota, you are in LUCK! Daves Pizza Corner in Valley City has EXCELLENT thin crust pizza. The thick crust is nice too, but you MUST try the thin crust ... | |
| Topic: pizza dough on the BBQ |
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| neonneon Replies: 6 Views: 7080 |
Forum: Dough Problems Posted: Thu Jul 06, 2006 9:00 pm Subject: pizza dough on the BBQ |
| When you say "compressed" just what do you mean?
By compressed I mean that the dough doesn't seem to have risen much while cooking. Usually w/ this dough, I roll it thin but still get ... |
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| Topic: Grill top pizza stone? |
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| neonneon Replies: 13 Views: 20671 |
Forum: Pizza Tools Posted: Wed Jul 05, 2006 4:23 pm Subject: Re: Grill top pizza stone? |
| Has anybody used one of these? Do you think there is any advantage over using a regular pizza stone on the grill?
Hah. That's funny... I was wondering the same thing! I just saw this yesterday, ... |
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| Topic: pizza dough on the BBQ |
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| neonneon Replies: 6 Views: 7080 |
Forum: Dough Problems Posted: Wed Jul 05, 2006 4:17 pm Subject: pizza dough on the BBQ |
| Alas, I can not afford a brick pizza oven. So, I have been experimenting with cooking the 'za on the grill (charcoal).
In order to get the dough to cook evenly, I have to cook one side of the do ... |
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