The Pizza Therapy Forum and Pasta Therapy Forum Forum Index The Pizza Therapy Forum and Pasta Therapy Forum
Pizza and Pasta Tales, Tips and Talk
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Go to pizzatherapy.com
Explore pastatherapy.com
Discover the Legends of Pizza
Search found 4 matches
The Pizza Therapy Forum and Pasta Therapy Forum Forum Index
Author Message
  Topic: Crust vs. Sauce Poll
rtsholmes1

Replies: 9
Views: 12793

PostForum: Is it the Crust or is it the Sauce?   Posted: Tue Jan 31, 2012 12:36 am   Subject: Crust vs. Sauce Poll
Pizza first and foremost is bread. therefore without a good crust you do not have pizza. crust all the way Laughing
  Topic: Dough Tastes Like Wine...
rtsholmes1

Replies: 3
Views: 3628

PostForum: Dough Problems   Posted: Tue Jan 31, 2012 12:30 am   Subject: Dough Tastes Like Wine...
I agree with Al, it sounds like too much yeast. yeast produces alcohol.
  Topic: "Bakers Pizza" or Sicilian Pizza
rtsholmes1

Replies: 7
Views: 13602

PostForum: Your favorite dough secrets   Posted: Tue Jan 31, 2012 12:23 am   Subject: "Bakers Pizza" or Sicilian Pizza
papa don

oil/fat will make your dough more tender, less chewy. if you like it crisp,leave it out, if you like it soft, add more. hopes this helps
  Topic: Autolyse Your Dough
rtsholmes1

Replies: 6
Views: 14383

PostForum: Your favorite dough secrets   Posted: Tue Jan 31, 2012 12:14 am   Subject: Autolyse Your Dough
Laughing autolyse is a wonderful method. it allows you to work the dough less but get better results. i have enjoyed for several years now this method.
 
Page 1 of 1
All times are GMT
Jump to:  



Powered by phpBB © 2001, 2005 phpBB Group