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Discover the Legends of Pizza
| Search found 11 matches |
| Author | Message |
|---|---|
 Topic: Anthony Mangieri interviewed on CHOW |
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| shipwreck Replies: 1 Views: 3536 |
 Forum: What's new in pizzaland! Posted: Thu Jan 29, 2009 8:51 pm Subject: Anthony Mangieri interviewed on CHOW |
| Hullo all! I haven't been around in a long time but I saw this on CHOW and immediately thought of this site. Hopefully this isn't old news.
http://www.chow.com/stories/11065 This guy is awesome. ... |
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| Topic: The Fabulous Pizza Museum!!! |
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| shipwreck Replies: 2 Views: 3589 |
Forum: Comments Posted: Tue Jan 15, 2008 7:25 pm Subject: Re: The Fabulous Pizza Museum!!! |
| :DHope it's coming to a town near me.............they really don't know anything about making pizza in South Carolina! I sure do miss Friday nights at Pepe's (with a visit to Libby's for canolies aft ... | |
| Topic: Stretching Dough Out |
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| shipwreck Replies: 2 Views: 3732 |
Forum: Dough Problems Posted: Tue Jan 15, 2008 7:23 pm Subject: Stretching Dough Out |
| Thanks for the tips! I have trouble with this as well so I need some practice. A friend of mine who used to work at an Italian restaurant says that if you add the water into your bread mixer gradually ... | |
| Topic: Pizza resolutions for 2008 |
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| shipwreck Replies: 3 Views: 3584 |
Forum: Questions Posted: Sun Jan 06, 2008 10:07 pm Subject: Pizza resolutions for 2008 |
| Since I'm a bit of newjack when it comes to making my own, I suppose my resolutions would be to perfect my dough recipe, and just make lots and lots of pies to find my 'style'. | |
| Topic: Pepe's, Sally's or Modern Apizza... |
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| shipwreck Replies: 12 Views: 20152 |
Forum: Pepe's Sally's, or Modern Apizza Posted: Sat Jan 05, 2008 8:37 pm Subject: Pepe's, Sally's or Modern Apizza... |
| Cool! I just want to know what's in their dough. I'm sure it's just a standard recipe but that oven does wonders to it.
My Uncle used to work there, I should just ask him  |
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| Topic: Ed LaDou Dies |
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| shipwreck Replies: 1 Views: 4299 |
Forum: What's new in pizzaland! Posted: Fri Jan 04, 2008 9:05 pm Subject: Ed LaDou Dies |
| I just read this today. Sad times.
[url=http://slice.seriouseats.com/archives/2008/01/ed-ladou-california-pizza-pioneer-dies-at-52.html]From Slice... |
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| Topic: Amy's No Cheese Pizza |
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| shipwreck Replies: 2 Views: 5603 |
Forum: Pizza Recipes Posted: Fri Jan 04, 2008 8:51 pm Subject: Amy's No Cheese Pizza |
| No idea how they do the crust - they just do it and they do it well. Mrs shipwreck and I love Amy's everything, especially their pizza. I really don't think you can get a better frozen pizza. | |
| Topic: Pepe's, Sally's or Modern Apizza... |
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| shipwreck Replies: 12 Views: 20152 |
Forum: Pepe's Sally's, or Modern Apizza Posted: Fri Jan 04, 2008 8:49 pm Subject: Pepe's, Sally's or Modern Apizza... |
| Pepe's.
My family is from Hamden, CT and I've been a regular at Pepe's since I was a kid. Even today we make it up there every year or two. My family, having lived there for all their lives, hav ... |
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| Topic: Magical Mystery Tour |
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| shipwreck Replies: 3 Views: 6708 |
Forum: Unusual pizza toppings Posted: Fri Jan 04, 2008 8:45 pm Subject: Magical Mystery Tour |
I don't know if there are any other southerners around (hi, I'm new  ) but a great southern pizza place is the Mellow Mushroom. They make a great pie and put a lot of cool spins on traditional pizza, ... |
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| Topic: Best Beer for Pizza? |
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| shipwreck Replies: 5 Views: 7843 |
Forum: Name your favorite pizza toppings Posted: Fri Jan 04, 2008 8:40 pm Subject: Best Beer for Pizza? |
| What a great question!
I prefer lagers since I want to fill up on pizza, not beer. So I'll take whatever decent lager is available - preferably Spaten or some other German lager since American/Cana ... |
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| Topic: New York or Chicago style crust? |
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| shipwreck Replies: 13 Views: 15140 |
Forum: Your favorite dough secrets Posted: Fri Jan 04, 2008 8:39 pm Subject: New York or Chicago style crust? |
| Are you kidding? New York!
I want pizza, not a loaf of bread with some stuff on top. |
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