Author |
Message |
Topic: Tommy's Pizza (Pizza L'oven) NE PA style pizza help? |
sourdough
Replies: 5
Views: 6205
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Forum: Questions Posted: Fri Jun 08, 2007 10:50 pm Subject: Tommy's Pizza (Pizza L'oven) NE PA style pizza help? |
Thanks, pizza!
I would certainly be interested to hear what you think of the rice flour peel greaser! I don't mind a little cornmeal IN my crust, but just don't care for the loose cornmeal under t ... |
Topic: Anyone know about sourdough starters? |
sourdough
Replies: 4
Views: 9988
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Forum: Your favorite dough secrets Posted: Wed Jun 06, 2007 7:37 pm Subject: sourdough starter |
Hey, there Brian and pizza!
I have not started any pizza dough applications yet, BUT, I have captured my own wild yeast strain here in the Puget Sound area (I live just about 2 miles from the water ... |
Topic: Tommy's Pizza (Pizza L'oven) NE PA style pizza help? |
sourdough
Replies: 5
Views: 6205
|
Forum: Questions Posted: Wed Jun 06, 2007 7:24 pm Subject: Tommy's Pizza (Pizza L'oven) NE PA style pizza help? |
Hey, pizza!
I'm glad to have found this forum!
I wish I could take credit for the rice flour tip, but it actually came from Bev Collins (Secrets from the Pizzaria author) with whom I have been e ... |
Topic: Tommy's Pizza (Pizza L'oven) NE PA style pizza help? |
sourdough
Replies: 5
Views: 6205
|
Forum: Questions Posted: Sat Jun 02, 2007 8:30 pm Subject: Tommy's Pizza (Pizza L'oven) NE PA style pizza help? |
Hi, All!
I'm excited to find this website! I have been on a quest for many years and I'm thinking that maybe you guys can help me!
Some of my best memories of my childhood center around spending s ... |
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