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[Bean]

Stuffed Jalapeno Peppers

12 whole pickled or fresh jalapenos
1 (8oz.) package cream cheese
1/2 C. cheddar cheese, shredded
1/4 C. green onions, chopped
1/8 tsp. chili powder
1/8 tsp. garlic salt
Garnish-cilantro, red peppers, & sliced pimentos

Cut slit down pepper, remove seeds. Mix next 5 ingredients & stuff peppers. Place a slice of pimento down the center of the pepper. Bake at 350* for 8 to 10 minutes (longer for softer peppers), until cheese begins to melt. Garnish with cilantro & small red peppers if desired.

You can add the pimento after baking, if desired.

*Sometimes I add bacon (the pre-cooked kind).

[Large Bacon]

love the hot ones!