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Bake ahead Pizza Crust

 
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heatherly



Joined: 05 Feb 2007
Posts: 2
PostPosted: Mon Feb 05, 2007 4:12 pm    Post subject: Bake ahead Pizza Crust Reply with quote
Is this a bad idea? I am having a b-day party for my daughter this weekend and making heart shaped pizzas (her b-day is on Valentine's Day). I only have 2 heart shaped pans, but need to make 6-8 pizzas. I am trying to figure out a way to cut out some time, and this is the only thing I can think to do. Will this make it taste bad? Any other ideas for me?

Thanks,
Heather
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Thick Crust
Site Admin


Joined: 22 Jun 2006
Posts: 237
Location: WI
PostPosted: Mon Feb 05, 2007 4:38 pm    Post subject: Reply with quote
Hi Heather.

Many people pre-bake the crust and it will taste just fine. Bake them all and store in the fridge.
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Bean



Joined: 07 Jul 2006
Posts: 209
Location: Space Coast, Florida
PostPosted: Mon Feb 05, 2007 6:40 pm    Post subject: Reply with quote
Thick Crust wrote:
Hi Heather.

Many people pre-bake the crust and it will taste just fine. Bake them all and store in the fridge.


Hi Heather! Smile

I agree with Thick Crust. I have had many pizza parties and just pre-bake the crust (not cooked through).
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heatherly



Joined: 05 Feb 2007
Posts: 2
PostPosted: Thu Feb 08, 2007 4:34 pm    Post subject: Reply with quote
How many days will it stay good in the fridge? If I bake them today, will they still be good on Saturday?
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Thick Crust
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Joined: 22 Jun 2006
Posts: 237
Location: WI
PostPosted: Thu Feb 08, 2007 5:17 pm    Post subject: Reply with quote
heatherly wrote:
How many days will it stay good in the fridge? If I bake them today, will they still be good on Saturday?

Yes, they will be good for Saturday. Some people even freeze them.
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