pizza
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Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA
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 Posted: Fri Jul 07, 2006 5:30 pm Post subject: Pizzaiolo Tony Gemignani's Most Unusual Toppings |
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Tony Gemignani asked me to post the following:
"Traveling all over the world and trying
pizza everywhere I would have to say that the Squid Ink pizza in
Japan was the most unusual pizza that I had ever seen. the Black/Purple Color made the pizza look very unappetizing. It did have a smell to it as
well. That was one of the first pizzas that I passed on.
Other than that Sashimi/Sushi pizzas, Dessert, Egg/Breakfast,
Corn, Lobster, Curry, Lamb, Frog, Fish, Fish Egg, even French Fried
Pizza in Germany have all been great."
Tony Gemignani, is the owner of Pyzano's Pizza in Castro Valley, California, is an award winning author of the book pizza , and The "5-Time World Champion Pizza Thrower".
Tony has appeared on the Food Network's Emeril Live, as well as having been on numerous network televison shows. He has been featured in movies, newspapers, magazines, radio, and live public appearances to promote the Pizza Industry.
Tony G. is the unofficial "Ambassador of Pizza".
Thanks for your comments, Tony.
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