The Pizza Therapy Forum and Pasta Therapy Forum

[Bean]

I had forgotten all about this recipe/cookbook and hadn't made it in years. It is really good! Try the different versions too!


Basic Machine Pizza Dough (1 1/2-Pound Recipe)

1 cup water
2 tablespoons olive or vegetable oil
3/4 teaspoon salt
3 cups bread flour
2 teaspoons Fleischmann's Bread Machine Yeast
1 tablespoon cornmeal

Add water, oil, salt, bread flour, and yeast to bread machine pan in the
order suggested by manufacturer. Select dough/manual cycle. When cycle is
complete, remove dough from machine to a lightly floured surface. If
necessary, knead in enough flour to make dough easy to handle.

For each pizza, grease pan and sprinkle with cornmeal. Roll out dough and
place on pan or pat dough in pan. Top each pizza with 1/2 to 3/4 cup
sauce, 1/2 to 3/4 pound cooked meat or 3 1/2 to 5 ounces pepperoni, 1/2 to
1 cup sliced or chopped onion or green bell pepper and/or other vegetable,
and 1 to 1 1/2 cups shredded cheese. Bake at 425�çF for 15 to 25 minutes or
until done - pizza is done when edges of crust are golden and cheese is
bubbly.

Makes 1 or 2 pizzas
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WHOLE WHEAT PIZZA DOUGH: Prepare as above, except use 1 1/2 cups whole
wheat flour and 1 1/2 cups bread flour instead of all bread flour.

BASIL-PARMESAN PIZZA DOUGH: Prepare as above, except add 1/4 cup grated
Parmesan cheese and 1 teaspoon sweet basil to machine pan with flour.

TACO PIZZA DOUGH: Prepare as above, except add 3 tablespoons cornmeal and
4 tablespoons taco seasoning mix with the flour; omit the salt.

Source - Fleischmann's Bread Machine Cookbook

[Thick Crust]

Thanks Bean! Hey, where's the pics?!!
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Legends of Pizza!

[Bean]

Hey! That is odd I posted a recipe & pic (I thought I did) a different post. I'll re-post. LOL