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Mike Devine
Joined: 06 Jul 2006
Posts: 23
Location: DuPont, Washington
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 Posted: Sat Jul 04, 2009 3:16 pm Post subject: APIZZA SCHOLLS: REVIEW 03 JULY 2009 |
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It was a 265 mile round trip but the pizza was worth it. Tacoma, WA to Portland, OR. The crust, the sauce, the toppings and the appetizers are well worth the drive. All I'll say is this, if Brian Spangler opened up a Pizzeria in New Haven, he'd make money, nuf said. Oh by the way, next door is an awesome pastry shop, the caramel corn is great, yes carmel corn in a pastry shop, it's Portland, OR. They have more nut cases than a Planters peanut factory in that town...
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Mike Devine |
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pizza
Site Admin
Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA
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| Posted: Thu Jul 09, 2009 9:17 am Post subject: Worth the Trip... |
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Sounds like Brian Spangler just keeps getting better and better.
I loved your review Mike.
I totally agree with what yuo said. When Jon F. tasted the pizza, he said it was the best pizza he had ever had outside of New Haven pizza.
Please keep sharing these amazing pizza tales with us!
albert
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