The Pizza Therapy Forum and Pasta Therapy Forum

[pizza]

Chris writes:

Hey Albert,
Just wondering if you ever considered getting a wood-fired brick oven to make your pizzas. I noticed in your videos you use a conventional oven with a stone, the same way I do it.

Do you have an opinion on which ones are better for home use?
Chris

My Response:

Hey Chris,

Thanks for asking. I highly recommend getting one.

Where I currently live it would be very difficult to put in a wood fired oven.

I have made pizza on wood fired ovens. Just incredible! I would highly recommend one.

I really like the people at Forno Bravo. They sell ovens but also will provide free plans if you want to build one yourself.

Here is the link:

http://www.fornobravo.com/




BTW, I do have a short video of me cooking in a wood fired pizza oven.

Here is the link:

http://www.youtube.com/watch?v=rsbH6u4EaKU




Please let me know if you get one.

I would love to hear about your adventures.

albert
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