The Pizza Therapy Forum and Pasta Therapy Forum

[pizza]

Hi Albert,
I'm sending you a picture of the pie I just made tonight. I make one once a week. This is my 5th pie.

I think it looks pretty good and it taste better than the other four.

I'm following your recipe and making enough dough for next week. This is from a guy that never cooked or baked anything in his life.

The only thing I did different was use two cups AP flour and one cup of bread flour and let it stay in the frig for a day and a half.

I was able to stretch the dough without it tearing and no pulling back. I'm using a stone to cook the pie and I was able to get the oven up to 550°. The pie is cooling on a screen.

Thank for all your help and advice...

Bob




My response:


Thanks so much bob.

That's a great looking pie!

pizza in your kitchen,

albert
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[Thick Crust]

She's a beauty! Nice.
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