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quality tips to define a premium lasagna

 
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MARIANO MARCHETTI



Joined: 26 May 2010
Posts: 1

PostPosted: Wed May 26, 2010 10:30 am    Post subject: quality tips to define a premium lasagna Reply with quote

hi all,
i'm new user and i have a little question how to have a premium lasagna

does the number of layers a quality tip?
how much is the meat content?
the cheese?

or what?

any idea?
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pizza
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Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA

PostPosted: Tue Jun 01, 2010 10:01 am    Post subject: Reply with quote

Oh what a great question.

I am currently working on some lasagna videos that I hope to release soon...

You can find a pasta video I created here:

http://www.youtube.com/watch?v=jFWKpQ-5xg8

In my experience, I have used two or three layers with good results.

I always shoot for 3 layers but I have had to make it with two layers.

FYI, here is the Lasagna recipe that I use:

http://www.pizzatherapy.com/lasagna.htm

I hope this helps,

albert
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