The Pizza Therapy Forum and Pasta Therapy Forum Forum Index The Pizza Therapy Forum and Pasta Therapy Forum
Pizza and Pasta Tales, Tips and Talk
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Go to pizzatherapy.com
Explore pastatherapy.com
Discover the Legends of Pizza
Dry pasta production line

 
Post new topic   Reply to topic    The Pizza Therapy Forum and Pasta Therapy Forum Forum Index -> Rules of Posting
View previous topic :: View next topic  
Author Message
Maher



Joined: 14 Jul 2010
Posts: 2

PostPosted: Wed Jul 14, 2010 12:57 pm    Post subject: Dry pasta production line Reply with quote

I'm studying to invest in pasta production, we intend to begin with two production line,one for the short pasta &one for the long pasta (Spaghetti),we need complete line ( from receiving the flour to the packing in small packages (400 gm,1 kg),our target is to produce high quality pasta,we expect to start with capacity around 6 ton/daily.Could I receive the data which you think it will help, including the technical issues,& prices. It will be appreciated to receive the soonest.
Back to top
View user's profile Send private message
Maher



Joined: 14 Jul 2010
Posts: 2

PostPosted: Wed Jul 14, 2010 1:01 pm    Post subject: Dry pasta production line Reply with quote

it will be appreciated to send me at (maher.elguindy@eg.lafarge.com)
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Pizza Therapy Forum and Pasta Therapy Forum Forum Index -> Rules of Posting All times are GMT
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum



Powered by phpBB © 2001, 2005 phpBB Group