The Pizza Therapy Forum and Pasta Therapy Forum

[pizza]

Ahmed writes:

Dear Albert,

I would like to know how do I make my dough light and fluffy, I tried everything, but still cant get it 100% right.

A friend told me I should add additives to the dough, is he right and if so what additives can I add to make it light and fluffy like pizza Hut dough.
I would be great full if you could help me
Kind Regards
Ahmed

Can anyone help Ahmed?
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"Pizza on Earth...Good Will to All!"
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[GOOMBA]

ahmed:
GOOD AFTERNOON AHMED. AHMED, JUST USE A LIGHTER TYPE FLOUR LIKE GOLD MEDAL OR PILLSBURY ALL PURPOSE FLOUR. AHMED YOU CAN SUBST. RICE FLOUR OR CORNSTARCH FOR UP TO SAY 12.5% OF THE A/P FLOUR. YOU DO NOT NEED ADDITIVES IN YOUR DOUGH. THIS SUBST WILL MAKE THE FLOUR WEAKER...LIGHTER FOR YOU.
GOOD LUCK & ENJOY THE REST OF THE DAY MY FRIEND.

~GOOMBA.

[pizza]

Excellent answer.

That is a great method to get a softer dough.

thanks,

ag
_________________
"Pizza on Earth...Good Will to All!"
Visit: http://pizzatherapy.com
http://pizzatherapy.blogspot.com/
http://legendsofpizza.com/blog