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You Need to Weigh Your Ingredients...

 
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pizza
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Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA

PostPosted: Wed Aug 11, 2010 8:39 am    Post subject: You Need to Weigh Your Ingredients... Reply with quote

Albert,

Just between friends your recipe would come out better if
you weigh the ingredients. I have been baking Pizza's for
nine years and your recipes need some work.
I don't mean this in a negatve way, just trying to give you an honest opinion.

Bob

My Response:


Bob,

No offense taken.

I certainly appreciate your advice.

I am always looking for ways to improve my pizza recipe.

Any suggestions are appreciated.

I have been making pizza for a long time. I do not pretend it is the best, but it does work for me.

Professionals weigh their ingredients. I do not pretend to be a professional.

Your specific advice, please?

pizza on earth,

albert
http://pizzatherapy.com
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dfandreatta
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Joined: 02 Jul 2006
Posts: 237
Location: Apollo Beach, Florida

PostPosted: Wed Jan 19, 2011 3:18 am    Post subject: Reply with quote

Bob. Bob! Bob? Hello, Bob?

Bob?

Where did you go, Bob?

Bob?

Hmmmmmm.....
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BestPizzaSupplies



Joined: 17 Sep 2013
Posts: 2
Location: Buffalo, New York

PostPosted: Tue Sep 17, 2013 3:41 pm    Post subject: Pizza Dough Recipe "Weighed not Measured" Reply with quote

I have been making pizza dough at home for over 15 years. I only recently started weighing my ingredients. And boy what a difference. Many in the consistency. If you want to see my recipe go to
http://www.pizza-accessories.com/2013/08/pizza-dough-recipe-weighed-not-measured/
Let me know what you think. Thanks
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Thick Crust
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Joined: 22 Jun 2006
Posts: 237
Location: WI

PostPosted: Tue Sep 17, 2013 9:22 pm    Post subject: Reply with quote

I really should start weighing my ingredients... thanks for the link! Very Happy
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