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Do I use olive oil in the dough with a pizza stone?

 
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pizza
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Joined: 19 Jun 2006
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Location: Honolulu, Hawaii, USA

PostPosted: Sat Mar 19, 2011 4:03 am    Post subject: Do I use olive oil in the dough with a pizza stone? Reply with quote

Hi Albert,
I have already download the book and I am still reading it.

http://legendsofpizza.com/pizzabook/

I have discovered many interesting tips. The book is very good!.

I have a question: Do I use olive oil in the dough if I am using a standard oven with a stone pizza? I read some recipes without olive oil in the dough.
Sincerly yours,

Rosāngela
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pizza
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Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA

PostPosted: Sat Mar 19, 2011 4:04 am    Post subject: Olive Oil in Dough Reply with quote

Hello Rosāngela.

Using olive oil in your dough is totally optional.

The last few batches of dough I completely omitted olive oil and the dough was great. If you do omit olive oil use a bit more water.

Using dough made with oilve oil is no problem for a pizza stone. Make sure you put some cornmeal or flour on your pizza peel so the dough will slide easily.

You do NOT want to put olive oil on a pizza stone. That is a no no.

And don't over do the toppings, for pizza, less is always more.

pizza on earth,

albert
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