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What Am I Doing Wrong With My Dough?

 
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Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA

PostPosted: Wed Jul 20, 2011 12:39 am    Post subject: What Am I Doing Wrong With My Dough? Reply with quote

Jesse Senteno wrote:


Well,lets say I suck!. I know what good dough tastes like.

I have been to all of the pizzarias in utah,then on vacation in florida (key west not very good),Las Vegas,San diego,colorado,wyoming,arizona.

I seem to have a real dense dough that taste funny.

It doesn't have that pro grade pizzaria taste or feel,it taste like home made crap.

Is there anything I can do to better this up because I'm losing motivation?.

Thanks.Jesse.





My response:


Sure follow these steps:

Rule 1: Follow the dough recipe EXACTLY as written

See this page, follow recipe EXACTLY also watch video:

http://pizzatherapy.com/dough.htm

Rule 2 Cook your pizza in an oven that has been pre-heated for at least an hour to 500+. F


Rule 3: If you live in a high elevation, use a bit more water.
Extra 2-3 teaspoons...

Rule 4: Read and follow Rule 1. Follow Rule 1 Exactly!


Let me know how you make out.
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