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pizza Site Admin
Joined: 19 Jun 2006 Posts: 701 Location: Honolulu, Hawaii, USA
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pizza Site Admin
Joined: 19 Jun 2006 Posts: 701 Location: Honolulu, Hawaii, USA
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Posted: Mon Oct 10, 2011 6:08 pm Post subject: IMHO....(In my humble opinion...) |
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A Pepe's Clam Pizza
That is a great question...
If I knew the answer, I would open my own pizzeria!
But after having watched them make Pizza at Pepe's many times, it seems that they are using a whole milk mozzaarella. most pizza chains use a part-skim milk mozzarella.
I think they use a specialty brand of aged parmesan...
that's my opinion.
I would love to here anyone else's opinion.... _________________ "Pizza on Earth...Good Will to All!"
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