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pizza Site Admin
Joined: 19 Jun 2006 Posts: 701 Location: Honolulu, Hawaii, USA
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Posted: Thu Mar 29, 2012 9:54 am Post subject: Physical characteristics of the oven of Pizza Places |
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Jim writes:
As a former New Haven resident and pizza lover, I
have observed that a key
element in the making of pizza is the
temperature of the oven.
One cannot
possibly make decent pizza
in a metal over at 5:50F.
Might you take a poll of
your pizza places and find out the temperaures
and
physical characteristics of the oven.
Oven - brick,
cast iron, aluminum, steel
Oven floor - ??????????
Heating element - gas, oil, wood, coal
Oven temperature range - _________________ "Pizza on Earth...Good Will to All!"
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pizza Site Admin
Joined: 19 Jun 2006 Posts: 701 Location: Honolulu, Hawaii, USA
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