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help me make a pasta sauce

 
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kirstie87fgh



Joined: 21 Jan 2009
Posts: 1

PostPosted: Wed Jan 21, 2009 7:37 pm    Post subject: help me make a pasta sauce Reply with quote

i'm sick of bolognese sauces and my dads demanding that i use mince in my sauce... it's to accompany spinach and plain tagliatelle (i don't know how to spell) and it's fresh and nice and good pasta, and i don't want to make a tomato sauce because it won't match the pasta...


something creamy, and mincey would be good.



any suggestions?


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dfandreatta
Site Admin


Joined: 02 Jul 2006
Posts: 237
Location: Tampa, Florida

PostPosted: Sun Jan 25, 2009 3:58 pm    Post subject: Reply with quote

When you say "mince" - do you mean by that "finely chopped"?

Have you considered something on the order of an Alfredo? You can find a pile of recipes at http://www.myalfredosauce.com

As a variation on one of those, you could brown some minced onion and garlic to add, along with chopped artichoke hearts.

I'm not much for white sauces, although I do make "white" pizza using a recipe that I posted somewhere here on the forum.
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love=pizza



Joined: 02 Apr 2011
Posts: 9

PostPosted: Fri Apr 29, 2011 8:14 am    Post subject: Reply with quote

[quote="dfandreatta"]When you say "mince" - do you mean by that "finely chopped"?

Have you considered something on the order of an Alfredo? You can find a pile of recipes at http://www.myalfredosauce.com

As a variation on one of those, you could brown some minced onion and garlic to add, along with chopped artichoke hearts.

I'm not much for white sauces, although I do make "white" pizza using a recipe that I posted somewhere here on the forum.[/quote]
We do something similar with asparagus or perhaps finely chopped broccoli, not everyone's taste but we like it.
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ExplosiveFitness



Joined: 01 Oct 2009
Posts: 10

PostPosted: Wed May 02, 2012 10:19 pm    Post subject: white ragu would work Reply with quote

a quick white ragu would work,

brown your mince and set aside to drain

Sweat off some onion, celery, carrot, garlic and chilli.

Once soft and sweet, add the meat in, a glug of good white wine.
Reduce.
Add a few tablespoons of the pasta cooking water, then about the same amount of mascapone as meat u used.

Cook gently until pasta is done.Season

Delicious!

If you need a more precise recipe just let me know
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