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Bob's and King Arthur Flour Assessment

 
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pizza
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Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA

PostPosted: Tue May 08, 2012 3:58 am    Post subject: Bob's and King Arthur Flour Assessment Reply with quote

Hi ALbert,

I made two versions of the dough using King Arthur's unbleached bread flour in one and Bob's unbleached flour in the second. Bob's flour made a far superior crust.

Looking to try a flour specifically designated "high gluten" alkthough Bob's may fit the bill. Bought a hearthstone kit from ebay and it is making a huge difference.
Thanks for sharing the passion!

Tom
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pizza
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Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA

PostPosted: Tue May 08, 2012 4:04 am    Post subject: Hearthkit info.... Reply with quote

Thanks Tom.

Sounds like you are the path to pizza perfection,

I have had a Hearthkit for many years.

The company went out of business.

Lots of controversy on this one.

Here is what I know:

http://pizzatherapy.com/hearthkit.htm


please keep me in the loop.

stay well,

pizza on earth,

albert

P.S. I posted your comments, here:
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