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Yeast amount when using 1/2 Alberta's basic pizza dough?

 
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MKevenson



Joined: 07 Jul 2012
Posts: 14
Location: Santa rosa,ca. USA
PostPosted: Sun Jul 08, 2012 3:34 pm    Post subject: Yeast amount when using 1/2 Alberta's basic pizza dough? Reply with quote
I cook for two,and being relatively new to dough making, ( this year) I am wondering if I use 1/2 of Albert's basic dough recipe should I cut the yeast,(which is 1-2 tsp for full recipe) or should I keep at least 1tsp in the mix?

Mark
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