The Pizza Therapy Forum and Pasta Therapy Forum Forum Index The Pizza Therapy Forum and Pasta Therapy Forum
Pizza and Pasta Tales, Tips and Talk
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Go to pizzatherapy.com
Explore pastatherapy.com
Discover the Legends of Pizza
Uno Chicago Pepperoni

 
Post new topic   Reply to topic    The Pizza Therapy Forum and Pasta Therapy Forum Forum Index -> Pizza Recipes
View previous topic :: View next topic  
Author Message
Bean



Joined: 07 Jul 2006
Posts: 209
Location: Space Coast, Florida

PostPosted: Wed Dec 11, 2013 3:58 pm    Post subject: Uno Chicago Pepperoni Reply with quote

Mmmmmm pizza! Smile


Uno Chicago Pepperoni

This dough is so good! I think the corn oil is what changes it up!

*I make this in my bread machine, it does need extra flour.

Master Dough Recipe

3/4 c. warm water
1/4 c. corn oil
1 t. sugar
1t. salt
2 1/2 c. flour (up to another 1/2 c.)
1 package active dry yeast (2 1/4 t.)

Use dough cycle according to bread machine instructions. When dough is finished, place in a bowl greased with olive oil for 30 minutes (covered with dry towel) before pressing into pizza pan.


Sauce

1 1/2 cups canned ground tomatoes
1 t. dried oregano
1 t. dried basil
2 T. grated Romano cheese

Toppings

5 oz part-skim, low-moisture mozzarella cheese, sliced
5 oz provolone cheese, sliced
24 Slices pepperoni

Make Sauce

Combine the tomatoes, oregano, basil and Romano cheese. Set aside


Preheat oven to 475
Spread and push the dough ball across the bottom of the pan and up the sides
Lay the slices of mozzarella and provolone on top of the dough, overlapping the slices to cover all of the dough
Spread the tomato mixture evenly over the cheese
Dot the top of the tomatoes with the pepperoni
Bake 25-30 minutes until crust is golden brown and pulls away from the sides of the pan. Allow the pizza to rest 4 to 5 minutes before cutting.
Remove from pan (it should lift out easily with two spatulas), slice and serve.

Source Uno Pizza Pan Kit with Authentic Signature Recipes


_________________
Laura
Back to top
View user's profile Send private message
Thick Crust
Site Admin


Joined: 22 Jun 2006
Posts: 237
Location: WI

PostPosted: Fri Dec 13, 2013 3:22 pm    Post subject: Reply with quote

Corn oil is a neat twist! I have never used it before. Does it make the crust any crunchier? Looks amazing. Thank you.
_________________
Legends of Pizza!
Back to top
View user's profile Send private message
Bean



Joined: 07 Jul 2006
Posts: 209
Location: Space Coast, Florida

PostPosted: Fri Dec 13, 2013 4:21 pm    Post subject: Reply with quote

No, TY!

It changes the flavor up a bit and I do believe it makes the crust a bit crunchier. Its been awhile since I made this dough.
_________________
Laura
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Pizza Therapy Forum and Pasta Therapy Forum Forum Index -> Pizza Recipes All times are GMT
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum



Powered by phpBB © 2001, 2005 phpBB Group