The Pizza Therapy Forum and Pasta Therapy Forum

[Bean]

I cut the recipe in half & did the dough in my bread machine. I added 1 t. cracked black pepper to the dough and rolled the dough with my rolling pin. I used my plug in griddle at 250º for 10 minutes a side and then placed them on a cookie sheet in the oven at 200º for 20 minutes. Delish!

*I also put cornmeal on them after cutting the rounds.

English Muffins

1 T. yeast
1/2 c. warm water
2 c. warm milk (or half-and-half for richer tasting muffins)
1/2 c. (1 stick) butter, melted
2 eggs, beaten
1/2 c. powdered sugar
8 c. AP flour (approximately)
1 1/2 t. salt

In a large bowl, dissolve yeast in the water and milk. Let stand 5 minutes until the yeast is foamy.

Add the butter, eggs and powdered sugar to the yeast mixture, mix well.

In another large bowl combine the flour and salt.

Slowly add the wet ingredients to the dry ingredients, and mix well with your hands. Place the dough on a floured countertop or board and knead for 4 to 6 minutes.

Spread the dough with your hands until about 1/2 inch thick.

Using a 3-inch round cutter, cut the dough into muffin sized rounds. Make as many as you can. Allow to rise for 60 minutes.

On a greased griddle over medium low heat, cook the muffins about 7 minutes per side, or just until golden.

Slice the muffins and toast.

From – Beautiful Breads & Fabulous Fillings

[Thick Crust]

Thanks Bean

Do you have a recipe for bagels, by chance
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Legends of Pizza!

[Bean]

I sure do, but haven't made them in years. I'll look up my recipe and get back with you. This means I might just have to make a batch to post a pic with the recipe!