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[Bean]

I've been making this for years. It's big enough to feed a family of 4 (or more)! You make it a day ahead, so it's great for parties.


Bean's Muffeletta

Combine the following:

1 T. lemon juice

3 T. tarragon vinegar

3 to 4 cloves garlic, minced

2 t. parsley (dried)

2 t. oregano (dried)

1/2 t. black pepper

- Whisk in 1/2 c. olive oil

- Set aside

Mix - (2 T. mayo + 2 T. yellow mustard + 2 T. above mixture; mix together in a separate small bowl)

1 long loaf Italian or French bread – slice horizontally

1/2 lb sliced turkey

1/2 lb sliced ham

1/4 lb sliced salami or pepperoni

1/2 lb sliced or shredded cheeses – pick 2 (mozzarella, provolone, pepper jack, American)

Sliced black olives, drained

Roasted red peppers, drained & blotted and sliced

Chopped onion

Shredded lettuce

Tomatoes

Slice bread (scoop out a bit of bread on one side) & brush one side with top mixture, the other side with the mayo mixture. Layer ingredients & wrap tightly with saran wrap & then aluminum foil. Place in fridge a good 24 hours before slicing. Electric knife works best.

* Sliced jalapenos and/or pepper rings are great on this as well.

[Thick Crust]

It hapened again. I wasn't hungry till I scrolled down and saw the pic. OMG Bean, that looks realllly good!
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Legends of Pizza!

[Bean]

TY

It's a favorite around here. I make it when DH has the guys over.